Chinese Food

[Korean cuisine] - spicy tender tofu soup

It's tender, spicy and hot. As a standard food, this is an irresistible experience. Tender tofu soup perfectly combines these extreme experiences. If you don't drink it for a few days, you will miss the taste very much. I admit that the soup is ... ...

Duck in soy sauce

Lunch meat corn bread

This lunch meat corn bread. With salad dressing, black pepper lunch meat and corn kernels. It uses the European / soft mode of the bread machine. The bread bites down. Every bite has ingredients. It's salty. It's very good for the silver that li... ...

Ten minute dinner -- stir fried cabbage (simple pepper oil version)

Kwai TSE has not been cooked for a long time. Today, I made some (Jian Yi) pepper oil for the sour and hot potato shreds. There are still some left. I quickly came to a quick mixed dish. It tastes great. (broad and profound Chinese food. It can ... ...

Crystal cabbage

Ham with green pepper

All the friends who have seen the delicious food on the tip of their tongue should know about the ham in the town of Nuodeng, Yunnan Province. They carefully process the local pork raised by themselves and marinate the delicious ham with the hom... ...

Stir fried celery with dried bean curd

Stir fried oyster eggs

Dried & true; Australian pig elbow

The authentic Australian approach can be homemake. It's a good choice for lunch. You can also do it in China.

Small wonton

Spicy lung slice

Stir fried pork in Hunan Style

Hunan people's favorite dish. Even in other places, it's the one they miss most.

Spicy chicken

I think it's delicious to use fresh chili. So there's no dried chili. You can change it.

Tuna salad biscuit

Simple, delicious, nutritious, healthy....

Stir fried dried bean curd

Colorful marinated pig skin

Some time ago, I bought pork and went to the processing shop to make pork balls. The processing shop is only responsible for processing. All raw materials are selected by myself and eaten at ease. It's very convenient to pick up and cook in the ... ...

Jining spicy chicken

No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Sha... ...

Braised spare ribs

One mouthful of fermented bean curd (braised pork in brown sauce)

After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of ... ...

Stewed mushroom

I love the freshness of fresh ingredients.