No.49 Sichuan cuisine of beast pie [green pepper and mashed potato] No.2 canteen When I was a kid, I loved to eat potato mash made by my father. It was a perfect match with onion. Once I thought of chopping and adding pickles to the bath. It sho... ...
Stewed pickled vegetables with big stick and bone. They are steaming on the table. Stick bone is fragrant but not greasy. Sour vegetable is sour but not astringent. With sweet potato noodles, it can absorb the taste of sour vegetable meat. It's ... ...
I got up in the morning and opened the curtains. I found that there was a big fog. On the day without sunshine, people also wilted and didn't want to eat. I was tired of lying on the bed for a long time. I thought of the rice left yesterday and ... ...
Wine is an important seasoning in cooking dishes, especially meat. Wine mainly plays the role of deodorization and deodorization. Seasoning and freshness. In Chinese cooking, yellow rice wine is often used. There are also white wine. For example... ...
Lotus root box can be made of seven holes and nine holes. This can be made according to personal preference. Seven holes are soft and waxy. Nine holes are crisp and tender.
Pig's hoof has always been a girl's favorite food. And I especially like to eat Hericium Mushroom. Today, I finally catch up with the vegetable market and have fresh Hericium Mushroom. Before, they were all served in braised pork. This time, I'd... ...
My little friend who has been paying close attention to me must have found a problem that we don't stir fry vegetables like a chef, because it's easy to burn and only the smell and taste are not integrated into the dishes at all. My husband taug... ...
It's a simple and delicious green vegetable.
When I was in college, I had a strange habit. I had to eat pickled peppers and chicken feet before I went to bed. Then I ran to wash my face and brush my teeth. It's too much trouble to nibble chicken claws. ok It's better to change it to pigski... ...
Christmas is coming. What can I do for the children?