Chinese Food
All Recipes
Vegetable in warm sauce
I'm very happy and lucky to receive the application for trial. It's very convenient and quick for me to eat the warm vegetable soup baby dishes. Thick soup. Beautiful color and baby dishes fragrance. It's both enjoyable and healthy. In this cold... ...
Thick and warm taste in winter
Cold winter. A warm and nutritious soup.
Xinjiang Dapan chicken
Basin friends from Xinjiang come to play. Naturally, they want to make a special dish of Xinjiang. They are busy and praise the harvest.
Baked Spanish mackerel
For the first time, I made Spanish mackerel by baking. I had a lot of worries in my heart until I came out of the oven. My hanging heart finally came down \ (^ o ^) /
Boiled meat slices
My husband and I like to eat. What we make is cleaner than what we make outside.
Slim color vegetable
Corn contains vitamin A, vitamin E and glutamic acid. Animal experiments show that these ingredients have anti-aging effect. Corn is rich in cellulose. It can not only stimulate intestinal peristalsis, prevent constipation, but also promote the ... ...
Congee with seafood
This seafood porridge is very delicious. One of the indispensable ingredients is winter food. When it comes to winter food, many southern friends are probably unfamiliar. It's different from Sichuan's winter food. Today we add winter food with r... ...
Green, fat, red and thin
The last sentence and the first sentence are for each of the two words, red, sad, green, and flowers + snow catkins floating in the pool and green ripples. Here comes my beautiful Artemisia
Home style ~ braised herring (Spanish mackerel)
It's mom's taste
Fennel peanuts
If you eat rich food for a long time, it will make your tongue and taste feel heavy. It's an awkward heavy food. The way to remove the heavy food is to eat vegetarian food. Chinese food is good at finding different taste levels in vegetarianism.... ...
Thai style pickled chicken feet
I ate this cold dish when I was playing in Thailand. It's characterized by sour and spicy.
Boiled pork slices made by Zhang Liang in happy camp
I have to watch where is Dad every week recently. Zhang Liang's cooking skills are also recognized as excellent. Last week, the God of men went to the happy base camp. On the spot, he showed the way to cook meat slices in water. It's very attrac... ...
Sichuan Yueqing radish cake
A few days ago, I saw that Mr. Huang, the favorite teacher of Fanshao kindergarten, sent a radish cake in a circle of friends. It's really greedy. I came to Guangzhou for so many years and made very few Cantonese dishes. This classic Cantonese t... ...
Langya potato
Langya potato is a local snack in Leshan, Sichuan Province. It's better than McDonald's chips in Leshan. It's more popular in streets and lanes. It's fried and sold now. It's a household after dinner snack in Leshan. Because the main ingredient ... ...
