Chinese Food
All Recipes
Chicken with pork tripe in warm winter
Pork tripe chicken is the first choice for hot pot in winter.
Shredded squid with pepper
In today's two hard dishes, there's also a fried squid roll with shredded peppers. Sweet and sour pork ribs are so popular. It seems to cover up its light. But in fact, I play a very high standard today. Fan Shao said, Mom, you fired this dish t... ...
Japanese Gomame Japanese salad fifty thousand metres dry sardine salad.
This is a cold dish made from dried sardine, and a typical dish of Kanto area in Japan. The moral is to pray for the harvest to flourish year by year. Not only the name is very auspicious, but also the nutrition is very rich. This kind of dried ... ...
Beef tendon with sauce
It's very happy to cook for the one you love. Ox tendon is the essence of beef. Meat with gluten. After the entrance of the rich taste is incomparable meat. I believe that after eating this dish, everyone will never forget it.
Weird broccoli Christmas tree by hand
First of all, this idea is not me. At first@ 80 woman cook 80 His food diary is full of creativity, but people use mashed potatoes as the base. Now this one comes from & lt; one person & gt;. Creative yannicaiphotography Housemusic - magic momen... ...
Spicy beef tendon
In today's fast-paced life, a simple food is necessary. We Chaoshan people like to eat beef. After greeting a lot of friends, we know that they love the braised beef tendon which makes people happy.
Stir fried pork blood balls with celery
My mother-in-law's specialty.
Dried shredded pork
In Jindian, it's cooking.
Super simple delicious white radish cake
It's said that eating carrots in winter and eating ginger in summer is a season when carrots are on the market in large quantities, fresh and nutritious, but the son who just fry them and make stuffing is not willing to eat a new pattern to make... ...
