Chinese Food

Stir fried pork liver with green pepper

I went to the supermarket and bought some pig liver. Pig liver is rich in iron. It has the effect of nourishing liver, eyesight and blood. It happens that there are green peppers at home. Stir fry pork liver with green peppers. They taste delicious.

Smooth fat intestines

It's an interesting dish. People who like it like it very much. People who don't like it hate it. Ha ha. Just. I have a son. It's the former. I can't do it. ha-ha. (expanded)

Arctic shrimp with black bean sauce and pepper

I received the Arctic shrimp. I didn't have time to make it. Today I made a dish. I wanted to make it spicy. The child had acne on his face. I changed it to black bean pepper.

Grilled salmon head

Every time I eat sushi, I like to order salmon head ~ ~ why don't I make it by myself ~ ~ it's very simple. It's not inferior to the sushi restaurant's

Korean soy sauce soup

I have to admit. In recent years, Korean dramas have a profound impact on our Chinese nation. Korean current has come - Korean women's wear. Korean cuisine...... Ha ha. Korean cuisine affects us even more. But I'm not used to many Korean cuisine... ...

Stir Fried String beans

Pork tripe slices with ginger

Hamburg lab breakfast - white walls

Have you ever thought of eating a big breakfast? (~ へ) I'll meet you today. Ha ha ha. This guy contains most of the elements of American breakfast. Cereal, egg, bacon, pork, tomato (sauce) - with a glass of milk to live together - it's the best ... ...

Stewed shrimp slices with towel gourd and carrot

Back to Sichuan, it's just the rhythm of eating, drinking and playing. Another round of bombardment came down. Chef Yang can't stand it. I want to go back to the mountains and forests. I'll leave now I'm joking. I've always been here for good fo... ...

Fried egg with peas

It's soft, waxy and delicious. It's suitable for the old and the young.

Peacock opens the screen

Peacock open screen fish. A dish with auspicious name, good looks and bluff. It's really an indispensable dish on our new year's table. Guys, let's learn~~

Roast lamb leg

Pineapple Rice

I made it for two. If it's for one, the pineapple will be cut from two thirds. The cup is more beautiful.

Sweet and sour sirloin

Roast lamb leg

Braised hairtail in brown sauce

Hairtail is one of the most common seafood in people's homes. For hairtail, my most unforgettable memory is the picture of my parents' welfare when I was a child. A group of adults gathered in a circle to weigh a hairtail with a scale bar, which... ...

Stir fried ham with green pepper

Braised spare ribs

This dish is definitely not as delicious as what my mother has learned. It's a simple version. What I miss most when I go to school is the ribs, so I sent it out to share with you.

Crispy fried eggplant folder

Stir fried pork tripe with pepper