Every shrimp has a lot of shrimp
Thanks to douguo.com for giving me the chance to try it this time. I was lucky to have a taste of fresh wild Arctic shrimps. Recently, I was pregnant and waiting for labor at home. Every day, my parents and my husband are worried about lunch. Wi... ...
Every day at home, the breakfast is rice porridge, steamed buns or rolls of flour. The family like to eat the rolls with stuffing. The reason why the last steamed rolls were not loved by anyone. I used to buy steamed buns with meat stuffing. Thi... ...
The common people in Jiaodong are fond of Spanish mackerel, which is characterized by less meat and cheaper price. Shenma Spanish mackerel dumplings. Braised Spanish mackerel and baked Spanish mackerel are always delicious. The restaurant usuall... ...
No.2 canteen of sausages and stir fried peas of Sichuan cuisine of beast pie I think it's better to eat sausages before the new year's Eve. A regular sausages and bacon platter is a little bit unnoticed. Last week, I went to Miss Huang's hometow... ...
It's the first time to eat Canadian wild Arctic shrimp. It's in a pancake. It's delicious. It's a bit sweet. It's a little q-ball. It's a good shrimp. Let's talk about this pancake again. When it's baked, it expands like magic. Haha, it's like b... ...
When I eat out, I think the dishes are very delicious. I like the sound of Zizi in the hot air when I open the lid, and the dishes won't change suddenly in the cold weather. For people like hot dishes like me, I like them very much ~ ~ the final... ...
A snack made a long time ago. At that time, hemp took it to the unit. My aunt said it was delicious._ <
Perch is usually steamed. The way of this fish is also steamed. But with a little Hangzhou pepper, it looks a little more colorful. The taste is still plain.
You're right. It's boiled. It's not steamed. People are floating overseas. It's impossible to steam. I don't admit that I'm lazy Make step pictures later. I forgot this time.
Go back to my mother's house. My mother bought fresh lamb chops at the food market. I have to take them home and make them for her grandson. It's a piece of grandma's mind. Take it back and soak it up. Make it for my son the next day. To be hone... ...
Try the second recipe of the Arctic shrimp activity. As a loyal user of pasta, making a seafood pasta is just the right thing for this activity. Haha ~ thank you for douguo.