Chinese Food
All Recipes
Roast cod
Last time I did Korean barbecue at home, I didn't finish the cod. I cured it in the oven the next day. The effect was very good. My son urged me to do it again. So I did it again today. Cod is tender and fragrant. Because of the wrapping of tin ... ...
Meatballs in tomato sauce
I will leave Guangzhou alone the day after tomorrow. Hurry to cook more food for less sails. In the evening, when I was making tomato meatball soup, I suddenly changed my mind. I'd better make a meatball with tomato juice. Fanshao always likes v... ...
Stir fried lentils with tea tree mushroom
Everything is about fate. Cooking is not only about fate, but also about mood. I don't know others. Anyway, when I really cook a meal, I do it with anxiety. Even if the ingredients are the same. Cooking is the same, but the taste is definitely d... ...
Shanxi fried pork
Shanxi used to be delicious. Even now, people still like to eat their own local dishes.
Stewed beef balls and vegetables
A bowl of white rice with a small dish. One can eat delicately and healthily.
Stewed pork slices in hot pot
I like to eat boiled meat slices. I refer to many methods, but I don't think it's a trouble to use materials. So I learned Tian Liang's omnipotent hot pot ingredients. Ha ha. The taste is just as good. The key is to make it simple.
[Canadian wild Arctic shrimp] salted Arctic shrimp
I just received a trial of douguowang [Canadian wild Arctic shrimp] today. I can't wait to eat it. It's still cold when the express arrives. It's very fresh. Thank you for your prompt delivery.
Fried bean sprouts with meat
Soybean sprouts can prevent and treat vitamin B2 deficiency. When bean sprouts, the protein decomposes under the action of enzyme and transforms into sugars and amino acids, which greatly improves the utilization ratio of starch and protein in bean.
Pickled radish
My friend sent me a box of Weifang radish. But I can't eat it like this. It will break. Isn't it a waste? Two days ago, the green radish wrapped a dumpling. But I also ate a radish. I think so. Pickle radish and pickled vegetables. To tell you t... ...
Boiled Canadian wild Arctic shrimp
I received the wild Canadian Arctic shrimp from douguo.com last night. I'm so happy. Think about what to do? How about cooking with spicy water? A spicy girl who loves Sichuan food. It's very handy to make such a classic Sichuan dish. The food i... ...
Braised pork with mushroom^_ ^Signs of Harbin home restaurant
Signs of Harbin home restaurant^_ ^In fact, it's not too much trouble. You can't miss the delicious food^_ ^
Bean noodles flag
It's a special snack of the Hui people in Xinjiang. It's very warm in winter. The broth warms the stomach. The flour flag is soft. It's very suitable for the elderly and children to eat. After eating, it's warm all over. It's served with special... ...
Spicy chicken with wine and vegetables
The main diagram has been deleted by mistake. We'll fill it up next time.
