It's for grandma. Because grandma is from Sichuan. I hope she likes it.
It's very simple and convenient to grab the cake by hand. It can be finished in a few minutes. And the nutrition is balanced. Add a glass of milk for breakfast. Or when a person doesn't want to cook at home, it's very good to have the last one.
On my girlfriend's day shift weekend. It's boring. It takes 2 hours to make this dish. It is especially suitable for men and women who are bored, empty and cold at home to make and pass the time. It's suitable for all ages. It's very convenient ... ...
Yesterday, I received the trial product of bean fruit, Arctic shrimp. ~I'll try today. ~
My son wants to eat both pickled vegetables and boiled meat. So I combined them together. It's delicious. It's not bad. It's sour and spicy.
It's a delicious comprehensive version after many times of research and practice.
The Arctic shrimp is so delicious that I can't bear to eat it. I always want to keep it to make more dishes. Basically no fishy smell. The meat is compact, tastes good, and there are many seeds. It's delicious. The Arctic shrimp itself is very d... ...
The Arctic shrimp I received was very big. It was red. When I peeled off the shell, I found a lot of paste. At first I thought it was so many shrimp seeds of pregnant shrimp. Baidu found it was paste. It was delicious. The Arctic shrimp is delic... ...
In the middle of the night, only the pork tripe soup and the heart of eating goods can live up to it
Canada's wild Arctic shrimp has a very fresh and non fishy taste. It's best to eat the original without special treatment. Just add mashed potatoes to increase the flavor level. My family like this small one very much. Canada's wild Arctic shrim... ...
It's a must-have dish for family gatherings. There's more than one year. Let's make a good omen. It's a must-have for the year of the horse.
Canada's wild Arctic shrimp is very fresh and not fishy. It's best to eat the original without special treatment. It's good to have a cold dish.
I have received the trial of douguowang [Canadian wild Arctic shrimp]. I can't wait to make it. On the first day, I made salt crispy Arctic shrimp. Today, I make a fresh fried shrimp with mustard head. And then I have a fried spicy shrimp with c... ...
I think that black fish fillet is delicious when I eat in hot Italy on Friday. I still want to eat black fish fillet at weekends. But I don't know how to cook the black fish fillet if I haven't cooked it. Stir fry it with green pepper. It tastes... ...
I'm very lucky to get the trial opportunity of Canadian wild Arctic shrimp. Hi Xin ~ ~ looked at the instructions on the packing bag. It turns out that the Arctic shrimp will be cooked immediately after being fished up. It can be eaten directly.... ...
It's near the weekend when I received the Arctic shrimp. I put the shrimp back in the refrigerator before I had a chance to figure out how to deal with it. On Sunday afternoon, my sister went back to school. So she decided to make a baked rice a... ...