Chinese Food

Spanish potato omelet

Delicious... Delicious, cry...

Boneless pig elbow

I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...

Stewed chicken with pork tripe

Braised pork in hot pot

My husband likes eating

Sauerkraut

Fried hairtail with black pepper

The reason why I like hairtail is that its meat is tender and fat, which tastes delicious, has few thorns and high nutritional value. It contains phosphorus, iron, calcium, zinc and magnesium, which can also reduce cholesterol. Today, I made a f... ...

Table salt crispy chicken in mambu kitchen

Salt crispy chicken is one of the common Taiwanese snacks. Its main ingredient is chicken. It was invented in Tainan City in 1979. Because of its strong smell and crisp taste, it not only attracts many customers, but also becomes a street snack ... ...

Braised spare ribs

Noodles with tomato and shallot

I don't want to go out for dinner and don't bother to cook. I turned over the inventory in the refrigerator and searched the simple method of noodles on the Internet. I came out with this noodles.

Braised noodles with bean curd

Fried dumplings

There is a lot of material left in cooking at home. Let's have a hodgepodge.

Steamed sea bass with peacock

This is the first time to make steamed fish. I didn't dare to try it before. I'm afraid it's not delicious. I really don't know how to make fish. Just try it. It's super simple. yummy. It turns out that steamed fish is so good. In fact, many peo... ...

Stir fried pig ear with chili

This is what I wanted to eat when I left work yesterday. I went to the market and bought ready-made pig ears.

Fried shrimps with salt and pepper

Huaiyang classic dish, shrimp production place

The simplest cold lettuce

Eggplant and beans in oyster sauce

When I was in England, I learned a lot from my roommate's girlfriend.

Tea tree mushroom with soy sauce

Stir fried scallop with black bean and pepper

I came to Guangdong with us two months after I was born. There are few sails living and growing in the south. Over the years, I haven't been interested in seafood and old fire soup. There is only one exception. That's the cheap and beautiful flo... ...

Pork floss

The toaster is powerful. Ha ha ~ I like to eat meat floss from childhood. I used to buy it all the time. But there are too many preservatives in it. But I can't resist the temptation of delicious food. I tried it myself today.

Stir fried bean sprouts