Why is this sauce pure natural? Because it's different from the way most fruit pasta is made. There's no ketchup here. It's just made from fresh tomatoes. (in fact, program yuan looks at the recipes of many Western chefs. It doesn't use ketchup.... ...
The family that usually goes to work has the most instant noodles at home. But eating more instant noodles is not good for your health. It's better to make some dumplings at home on the rest day. Put them in the amount you want to eat. Put them ... ...
The refreshing agaric is a good appetizer. With red, green pepper and onion, the flavor of the mixture immediately makes this dish more colorful.
Xiaojia shrimp is a kind of shrimp specially produced in our local sea area. This kind of shrimp looks like a crawfish from the appearance. But it is very different from the crawfish. It will never grow big. Its head is big and its body is small... ...
Qingfeng baozi was very angry for a while. In fact, when it comes to baozi, it's absolutely necessary to say that Yangzhou Baozi is much more delicate than the northern baozi. Especially the famous radish silk bun. The materials and technology a... ...
Mom likes fish. So try it.
Try yunshanghani terraced red rice with the Ding Dong doorbell. It's the first time to eat such rare rice. Thanks for the activity of douguo.com. It can make me taste such nutritious rice treasures..... Thank you. Upload a western style cheese b... ...
Actually, this lamb chop is the first dish I made with Casco 3701. For the first time, I tried the advanced products of electronic temperature control touch panel. I'm still a little monk..... First, the touch panel has a high flexibility, but i... ...
Pizza doesn't have to be meat. Potatoes are always available in anyone's house. There's a surprise in the ingredients you pick up. In fact, I don't often do pizza. I do it in general. Because the new oven is here, it always inspires the action y... ...
Local seasonal vegetables
Jiuhe River in Tianjin is not only the entrance of the sea, but also the entrance of the sea. The aquatic products of the two rivers are rich. Therefore, Tianjin dishes and aquatic products occupy the majority of the share. There is a saying in ... ...
Everyone in the family likes to eat it, and this dish is rich in various fungi and nutrients
I love squid best. It's a good taste. It's rich in protein and vitamin A. There are various ways to do it. It's suitable for firing, frying, dry frying, frying, boiling and stewing. Today, I'd like to introduce the way to cook squid with pickled peppers.