Chinese Food
All Recipes
Pork ribs soup & braised pork ribs in brown sauce
My father likes braised pork. My mother likes white soup. It's not hard to fix.
Barbecued shrimp in mambu kitchen
In Europe, it's not easy to eat authentic Guangdong snacks. Running to London Chinatown every now and then for stuttering. Tears......... Frozen snacks have to be sold. But the taste is really not flattering. Finally make up your mind. Prepare t... ...
Fried Chinese toon fish with chin off
Spring is warm and flowers are blooming. Here comes the Chinese toon. In the early spring of 20 degrees in Beijing, in the abnormal weather, it's very happy to buy a Chinese toon for 20 yuan and fry a pot of Chinese toon fish.
Stir fried shrimps with leek
It's a seasonal dish. This season is the season when the river shrimp is fat. The flesh is thin and the skin is thin. It's the best calcium supplement. Seasonal food is the best for human body. Human body lacks corresponding nutrients in differe... ...
Whitebait, fungus and tofu soup
Seasonable ingredients. Silver carp, a specialty of Bohai Bay. Also called noodle fish, cucumber fish and so on This kind of fish doesn't smell like fish. It smells like cucumber. It doesn't have hard fishbone. It can be eaten by old people and ... ...
Snail stuffed meat ~ some friends said that the dish name changed to snail stuffed meat. * * ^ *
If you want to buy a snail, you need to pick a snail with a green shell. The meat is thick and the shell is thin. * * ^*This dish is a Kung Fu dish. Let's make it with me.
Potato and carrot cake
Potato is a kind of food that can be used as food. It is rich in nutrients. Potatoes are often used. It can enhance the immune function of human body. When potatoes and carrots are used for slicing, flour will not be put in. The cake is fried by... ...
Braised yellow croaker
I grew up by the sea in Shandong Province. Yellow croaker is the most commonly eaten fish in my family. My practice completely follows my mother's. In addition, tofu with fish is a very nutritious way to eat
Tasty white radish
It's taught by Dad. It's very light and refreshing. It's easy to get tired of it.
Dried lentil horn
Delicious. I put a lot of red pepper. It's spicy. My husband is from Guizhou Province. After a long time, I, a Cantonese, can also fall in love with spicy food... All the dishes are fried to match my husband's appetite. He would eat a lot of ric... ...
Spicy pork slices in hot water
My husband likes eating
