Chinese Food
All Recipes
Braised chicken and rice
The first time was in Zhengzhou. Time flies. Now it's with a group of friends. It's all in the shops on the street. Taste is good and bad. This time I went home. I tried it myself. The taste is good.
Beef Brisket in red sour soup
My father likes beef very much. So I learned how to make beef brisket in red sour soup from my mother. I'd like to share it with you. Hee hee
Potato bacon pizza
May Day holiday. Just stay at home and make delicious food ~ ~ I really don't want to watch people's heads crowded; there's no one in the supermarket. I probably have fun ~ ~ since I went to see fireworks and nearly collapsed on the ground to ma... ...
Small fresh Chinese toon seedling rice in spring
I ate it in Dongpo, Meizhou a few days ago. I think it's fresh. I tried it for the first time today. It tastes good. Let's share with you.
Stir fried wheaten vegetable
Its nutritional value is slightly higher than that of lettuce, which is far better than that of lettuce. It has a delicate taste and a delicate fragrance. It's called Fengwei.
Chicken wings with colas and vegetable root
Marinate and then stew. It's very special to add fragrant vegetable root. It's like tasting different tea.
Mixed cabbage
This dish is my daughter's breakfast as usual.
Stir fried sausage with bamboo shoots
My family is from Chongqing. They like spicy food. The dachshunds my mother poured are delicious. I like to read mom.
Braised perch in soy sauce
There is no fresh coriander at home. I found a frozen one in the fridge. It's not very nice.
