Chinese Food

Crispy pork liver

I was walking in the street. The people who were passing by in a hurry bumped into me. It looked like a migrant man. He didn't realize he hit me. He just walked straight ahead. He carried a snake skin bag with seven drums and eight cocks on his ... ...

Stewed chicken liver with Lele's own dishes

My Mocha likes chicken liver and beef best. My brother is traveling. Mocha is in my house. I took Mocha to the market early in the morning to buy chicken liver. There was no fresh one later. Chicken liver is rich in vitamin A. It's a necessary v... ...

Stir fried clam with soy sauce

China is the first country to make sauce. It has a history of thousands of years. Confucius said, no sauce, no food.. With the continuous emergence of new sauces, the traditional cooking method of sauce burning can be improved and innovated, and... ...

Steamed chicken feet with oyster sauce

Today's steamed chicken feet with oyster emperor is my big love every time I drink tea. In fact, it's not just me. Those who have sighed about Guangzhou tea market must be familiar. This seemingly inconspicuous snack is indeed one of the most po... ...

Stir fried bacon with chives

Hunan's bacon, whether it looks, smells or eats, is really quite different from Guangdong's. In terms of color, Hunan bacon is more red and bright. It tastes salty and fragrant. It has a unique smoky taste. It tastes fat but not greasy. It is ex... ...

Zizania latifolia

Stewed spareribs with pickled vegetables

As for the origin of northeast cuisine, we need to talk about how to break through Guandong. Because the Northeast cuisine comes from Shandong cuisine. Shandong cuisine is mainly characterized by pickles and pickles. It is very in line with the ... ...

Wuxi Xiaolong

Half of the descendants of Wuxi people love this sweet and glutinous taste.

Five color detoxification black fungus

Stir fried streaky pork

Double cooked pork

Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...

Lamb chop and radish soup

It's very suitable to eat mutton in winter. Because mutton is warm. It can bring heat to human body. Traditional Chinese medicine says that it is a good tonic and strong food, which can help Yuanyang, replenish blood essence, cure the deficiency... ...

Braised clams with wine

Stir fried clam with black bean and pepper

Stewed rice with sausage and vegetables

Braised pork intestines with agaric

Pepper sauce

In winter, radish and cabbage are safe. But one side of the soil and water keeps the other side. The so-called radishes and cabbages, however, are loved by each other. Different regions will have different ways of eating for their children to th... ...

Stir fried chicken with Scallion

Vegetable ~ ~ ~ vegetarian chicken. The best way to eat a good horse is to eat it raw with green onions. But it's a great flavor enhancer, such as stir fried tofu with green onions, stir fried mutton with green onions, stir fried chicken with gr... ...

Barbecued pork with honey sauce

Although barbecued pork is a typical Southern food, it's absolutely all North and south. It's invincible all over the world. I think the reason is that in addition to the sweet taste, its beautiful appearance also adds a lot of points to it. Bar... ...

Pig blood soup with coriander

I borrowed a hoe to hoe Know what it's like to be busy at the end of the year Finally, I learned what kind of work is just like a mountain I can't finish a lot of things. If I don't, I can't. I'm in a hurry to finish my work. Don't worry about r... ...