Chinese Food
All Recipes
Fried vegetables
Childhood snacks
Jiangxi fried rice noodles
Far away from the taste of my hometown.
Fish with pepper
Fresh Chinese prickly ash has the functions of fragrant, stomach nourishing, warming, cold dispersing, insect killing, detoxifying, antipruritic and fishy relieving. This dish is tender, brown and red in color, full of hemp flavor and rich in fragrance.
Stewed silver carp with mother's taste
Cook delicious fish soup. Original.
Pan fried Longli fish
My son is afraid that fish bones don't like fish. He doesn't like seafood. In order to make him eat some fish, I've tried my best. Longli fish is fresh and tender without bones. It's most suitable for children. It can be fried or filled.
Pickled radish
The memory of the old man's childhood has shaped his habit of eating spicy food
pickled cabbage.
Super love mom's kimchi
Boiled fish in low oil
Many people love boiled fish. But even if the quality of the oil in the restaurant is assured, the quantity of oil is huge. It's really boiled fish. Home made. You can not only choose your favorite side dishes, but also control the amount of oil... ...
Beef bone soup
For the first time. One success.
Shanxi mixed rotting
Leave home. My mother taught me
