This is a quick, smoke-free and oily cooking dish. Meat and vegetable collocation. Kwai is delicious. Mutton slices and shredded radish are boiled in clear water. It doesn't need a long time to cook. They can taste rich and delicious. White radi... ...
Celery can stimulate gastrointestinal peristalsis. Lily is not only a vegetable with high nutritional value, but also a traditional Chinese medicine with high medicinal value. Zhang Zhongjing, an ancient pharmacist, described the medicinal value... ...
I always eat taro with sugar and sweet taste. Sometimes I change my way. It's salty and spicy.
Dudu's family like to eat fish very much. A few days ago, after taking the whole picture of sashimi at a fish stall in the vegetable market, she took some fish crotch that had gone to the bone and went back. My mother immediately made fish balls... ...
Chaozhou is an ancient city in Guangdong. There is a town there. It's called Guantang town. There has been a kind of food that people like very much in the town since a long time ago. That's fish. Fish is a kind of fish. Then take out two piece... ...
Eat and drink. Write a recipe. I made a Taobao shop with my friends a few days ago. I didn't have time to write a recipe for a while. Now everything is on the right track. Let's work on the menu.
Today is the traditional solar term frost fall in our country. The term frost fall contains the meaning that the weather is getting colder and the first frost appears. It is the last solar term in autumn. It also means the beginning of winter. F... ...
The rooster is labeled with tuna. Last time, because of the delicious taste after trial, I always lingered. This time, I bought several cans of tuna. After work, I can stir fry with simple side dishes. It's simple, delicious and nutritious. Let'... ...
In Qingdao, it is rare to buy autumn swordfish in the market. This may have something to do with the local people's ignorance of autumn swordfish. I have eaten it several times. It is also in the hotel. I have never bought it in the vegetable ma... ...