Yummy, yummy, yummy. Let's do it together.
I'm very happy to get the trial of Liren electric hot pot. This fully functional electric hot pot is really a sharp tool in the kitchen. It is used for barbecue. It's excellent for stir fried meat. It's wide and deep. It can make the dishes spre... ...
Everyone likes the braised fish series. It's super convenient and super delicious. It's time for Donghai to open the net. There are more and more fish to eat at home. The eel (dialect) is a little colloidal. And it's very fresh. But all the fish... ...
Autumn and winter are coming. The season to eat mutton ~ -
I made celery leaf omelet for breakfast before. This time, I added some white sesame. It will have a light sesame flavor. It's just that I cut it a little rough. Alas. I like to use sesame oil recently. It's a little childhood taste. Maybe it's ... ...
Tendon meat is the muscle on the thigh of cattle. It is wrapped with meat film. It contains rich tendon. It is moderate in hardness and softness. It has regular lines. It is most suitable for bitterness. The beef tendon imported from Australia, ... ...
The one in my family is from the north. I like to eat pasta. I searched the Henan food on the bean and fruit. It's all stewed noodles. I made a fried noodles with chicken sauce. Stew soup - wash the chicken pieces and ridges. Don't cut them. Put... ...
I have to go out now and then. I'm late for my homework again. I'm doing something simple Kwai Fu. The first dish when I just learned how to cook is scrambled egg with tomato. It seems simple. In fact, if I want to make my ideal taste, I still n... ...
I like beef very much. Braised beef brisket and fried beef. The beef is rich in nutrition and nourishing blood. [fried beef with water bamboo] the taste of stir fry. Water bamboo is a new product in the market in Guangzhou. It's tender. Without ... ...
Recently, there is no water in the house. Just make a steak. Liren electric hot pot can do it.
I really like watching those foreign chefs choose to cook in the wild places such as the mountain side and the seaside. But I have never tried outdoor dishes. So on Sunday, the company organizes barbecue activities. I just want to bake ribs with... ...
I like it because it's simple.
It's said that Liu An, the king of Huainan, practiced elixir of longevity on the Bagong mountain. The cook at home cooked rice every day and sent it cold. Later, the cook used beef to cook soup and sent it. When he got to the mountain, the soup ... ...