Chinese Food
All Recipes
Hammermeat
The flavor of hometown CONGYANG.
Prawns, carrots, pretzels
The taste is delicious. The milk flavor of milk and the taste of shrimp are combined. It has less oil and low fat. It is nutritious.
Stir fried mutton with Scallion
Sauteed sliced lamb with Scallion Kwai is worthy of the name of the fast food. Here is a brief introduction of Shanxi's practice. Let's share with you. -
——Mutton balls and white gourd soup
Many people are afraid of getting angry when they eat mutton. In fact, they can make mutton balls and melon soup with some winter melon. This problem can be easily solved. Two kinds of ingredients can complement each other. There is no need to w... ...
——Lamb with onion and cumin
This cumin mutton is a bit like eating a kebab. In today's food safety everywhere, I still make my own food at home and eat it at ease. -
Bacon and cheese noodles
On the morning of the weekend, she woke up to the sound of birds. The corner of the mouth brimmed with a satisfied smile. A person lives in this villa outside the city. It's close to nature. It's very leisurely and comfortable. She's not in a hu... ...
Fried eggs with whitebait
It's smooth, tender and refreshing with rich nutrition.
Tea egg, a snack with Chinese characteristics
Tea egg is a special snack in China. It's a good choice both for food and snacks. It's easy to store. It's very convenient.
Mapo Tofu
For those who like spicy food, it's a very authentic delicacy.
Dumplings (stuffed with leek and pork)
Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...
Fried pork with cauliflower
Cauliflower is very nutritious. It's better to eat with meat slices
