Chinese Food

Stewed mutton with radish

Stir fried mutton with cumin and scallion

If it's too much trouble to stew mutton, let's have a stir fry. It's only 5 minutes from entering to leaving the pot. It's time-saving and labor-saving. The thin mutton slices are salted and stir fried for a while. The taste becomes smooth and t... ...

Drunken spareribs

Pork box with pickled cabbage and vermicelli

My husband is from Northeast China, so pickled cabbage and vermicelli are his favorite. This pickled cabbage and vermicelli pork box is a staple food specially made for my husband.

Crispy apricot and abalone mushroom

This dish is simple and easy to make. It's especially suitable for children. Moms with cute babies at home. Hurry up and follow it. Make sure your children like it.

Sichuan noodles

Scallion oil noodles

I'm not from Shanghai, but I like noodles with scallion oil. Because it's easy to make. The scallion oil is cooked well in advance. It's put in a glass bottle. The more it bubbles, the more fragrant it is. When you want to eat it, cook a portion... ...

Fried black pepper, bacon, apricot, abalone, mushroom, rolls, Li Ren, electric hot pot, trial report, recipe 4

The first few trial recipes were cooked and rinsed. This trial was fried. I didn't expect that the effect was really good. It didn't touch the pot at all, and there was no lampblack. It was very easy to operate.

Rice with beef brisket and curry

Homemade stinky tofu

Fried chicken

The small fried chicken is outstanding. So the chicken should be cut into small pieces. There should be more chili peppers. It can also be put according to personal taste. It's easy to learn. It's super. Originally, this dish doesn't put garlic ... ...

Stir fried meat with pickled bamboo shoots

Stir fried bacon with okra

In autumn equinox, Xi'an has also opened a cool mode. Precipitation and temperature drop again and again. Okra is very suitable for the health care in autumn equinox

Fried Magnolia

With the improvement of people's living standards and the change of food structure, flowers are no longer just for people to watch. Now more and more flowers have become the delicacies in people's dishes. Petals are rich in nutrients, such as pr... ...

Braised cowpea

September ushers in a busy season. Children start school, work is busy, and cooking time is forced to shorten. But there is no discount for nutritious and delicious food. Some ingredients of the season are nutritious and delicious, and they can ... ...

Natural anti-aging agent - Double pepper corn

In the countryside, corn has always been used as feed . Of course. It's just the old idea. Now, coarse food is not too popular. Purple potato, sweet potato, pumpkin, all kinds of beans, brown rice, corn.... It's all the guests on the table. Let'... ...

Pan Fried Pomfret

I like to eat more sea fish. But sea fish is really much more expensive ~ ~ the pan is a bit broken. This Liren electric hot pot is often used as a pan by me. The heat transfer is even. Don't worry about the middle one is not cooked on the edge ~ ~

Fried squid ring

Caviar staff

My friend sent me a bottle of caviar. How can I have a headache?

Tofu with tiger skin

Maotofu is a traditional dish of the Han nationality in Huizhou. It is called hairy tofu because of the artificial fermentation of tofu and the growth of a layer of white hairs (white hyphae) on its surface.