Family loves to eat, so study and make it by yourself
I came to Wuhan for 6 years. As an authentic foodie, I decided to develop the most famous one in Wuhan myself.... Spicy crayfish....
I'm a crayfish killer without feelings
It's summer. It's crawfish season again. After dinner, I go out for a walk. I can often see that the roadside stalls are full of people, drinking cold beer, eating spicy crawfish, and sharing the ups and downs of this day. Summer without crayfis... ...
I went to my sister's house the year before yesterday because there was something wrong at that time. I was in a bad mood. I went to my sister's house and stayed for a month. My sister has made crayfish for me many times. I am deeply in love wit... ...
Midnight snack. The essential delicacy of chasing opera -
In summer, I think most of the people must order small food, barbecue and beer. Today, I'm going to make a spicy crawfish at home. It can not only eat the taste of the restaurant outside, but also ensure the health.
I've always wanted to eat it, but I hate the dirty crayfish. The washing process is complicated. But I'll give you a wave today. Let's see if it's your favorite taste.
It's a hot summer. All you can think of is heat. The first thing you should think of is crawfish. It's not too much to say that crawfish is a fighter in the big food. Beer with lobster. It's not enough to eat. It's also a delicious dish that doe... ...
No crayfish. Not counting the summer - crayfish is the standard this summer. But the crayfish is delicious. It's not so easy to make. It takes a lot of time to clean it first. Then there are all kinds of ingredients ⚠️⚠️⚠️ The crayfish I made to... ...
My daughter-in-law is a foodie.
It's too troublesome to peel shrimps. I peeled 2 jin of crayfish at a time. I cooked it into a covered rice with dried celery and onion. The taste is just a word. Cool.
I've been talking about crayfish for a long time. I finally bought it today. In order to reduce the time of eating, in case the food gets cold, I will shell and shit the crayfish with my husband.. This one uses less seasoning. But it also tastes... ...