You're done this summer. See you next year. Crawfish.
The crayfish comes from humble origin, has a bad reputation, and has been criticized all the time, but it does not affect the diners' love for spicy crayfish. Fans go to restaurants famous for selling spicy around the clock and all the year roun... ...
It's not the crayfish season now. But Yabao is greedy for her Baba. She has to buy him some frozen lobster tail to satisfy her greediness.
Spicy crawfish, also known as Changsha style shrimp and spicy crawfish, is a famous snack in Hunan Province. You can practice it if you like.
I always like lobster tail. It's not as scared as the whole crawfish looks. It's convenient to eat. Tried a lot of ways. Finally freeze this. Well done to take it to friends around. We all like it. Here to share with friends. In the coming summe... ...
No story. It's just the taste of crayfish
My husband looked at my brother's friend circle. He went to the vegetable market early in the morning and bought three jin. He had a meal at noon and a meal at night.
Last year, I saw a crayfish in the supermarket, which cost only 30 yuan and 1 jin. I fell in love with it. I ate crayfish at home. The price was affordable, and I didn't need to think about the image of grilling prawns, eating prawns and sucking... ...
Lobster is in season. It's really clean and delicious.
Delicious crawfish
There's nothing you can't do with a plate of spicy crawfish. If you have one, you can have another plate. It's delicious with beer. -
I've always been afraid of crayfish. I think its pliers are too horrible. I've never dared to cook in person. After I had a chance to taste the crayfish made by my cousin's brother-in-law, I can't stop. This weekend, I'd like to share this delic... ...
It's late today. There are not many shrimps. Only 2.5 Jin. Not enough at all. I'll buy it tomorrow. I like cooking A kind of We learn from each other.
Take a sip of spicy soup and swallow the shrimp meat with the teeth flicking. It's really irresistible. It's very tasty with the wrinkled eggs of tiger skin. The taste level is richer. This article is very suitable for novices. According to my m... ...
Chef Li, who hasn't been seen for a long time, has come to update the menu again. During the epidemic, chef Li and his friends have had enough energy at home. Seeing that the epidemic is getting better and better in the near future, I would like... ...