Chinese Food
All Recipes
Stir fried crab with sauce
It's the harvest season of Portunus again. It's quite the same for a foodie growing up at the seaside...
Double cooked pork
My husband loves twice cooked pork.
Spicy chicken
When I was studying in Chongqing, in front of the school was the martyr's tomb, and behind it was Geleshan. There is a place called three hundred stairs not far from Bai mansion and dregs cave in Geleshan. There are several Jue trees hundreds of... ...
Scalded broccoli
Broccoli has many benefits. I won't introduce them one by one. Eating more is good for your health.
Stewed cabbage with Peking Duck
I didn't finish the Beijing roast duck I bought yesterday. Today I cook for Xiaobao and think about how to make it. I invented the roast duck stewed with cabbage.
Xiangcai farmhouse a bowl of incense (fried meat with egg and chili)
A bowl of incense in the farmhouse used to be a home-made dish in the countryside of Hunan Province. Now almost every Hunan restaurant has this dish. This dish is spicy and delicious. It's very delicious. If you don't understand during the produ... ...
Crispy and delicious food and wine
Crispy black fungus. It's a great dish to drink with all kinds of accessories
Sichuan hot fried rice cake
At first, I knew that fried rice cakes should be from the overwhelming Korean dramas in junior high school. Later, when I really ate spicy rice cakes, I really didn't feel delicious. On the contrary, when I went to Zhejiang for internship, I ate... ...
Perch in Caragana sauce
It's steamed with scallion. It's appetizing to have some acid.
Braised pork knuckle with Cantonese food
For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...
Healthy diet steamed crucian carp
It's a long time ago that I thought about this dish. When I was 17, I learned it from my cousin when I first came out to work. At first, I thought it was delicious. My cousin said that it's good for my health to eat more fish. So I can cook fish... ...
Small romantic fried salmon
Generally speaking, salmon is still used to make sashimi, salads, etc. there are more ways to eat. At first, I was not used to eating them. Later, I gradually got in touch with them more and I fell in love with them. However, I believe that ther... ...
Braised chicken
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It's a family dish of Shandong cuisine. The main ingredient is chicken leg meat. It's Stewed with green pepper and mushroom. It's delicious and tender.
