Chinese Food
All Recipes
Super rice, black bean, spiced five flowers, dried pot, beancurd pot
The beancurd fully absorbs the flavor of the gravy and black bean sauce, and then integrates its own bean flavor. This flavor is called a fragrance.
Double mushroom sauce -- the Savior of rice noodles and steamed bread
I miss my childhood. I created it myself again
Pumpkin pork box
Reference-1. This box is fragrant and soft, suitable for all ages. 2. Stir fry shredded pumpkin. Stir fry and cut it. Otherwise, it will become pumpkin mud.
Braised chicken
Learned by my classmates
Braised spare ribs
My little boy God saw that all the ribs I gave him were in soup. He was scared. He asked for a change of taste. So he made the sweet and sour ribs.
Spicy beef sauce
A very versatile beef sauce, noodles, bibimbap and breakfast. It's delicious. It's full of fragrance when it's made. It's easy to do. It doesn't need to be fussy. The materials are all random. It doesn't matter. (I don't understand anything. Ask... ...
Special rice noodle over bridge
I always miss the rice noodle on the campus. It's cheap and tastes unique. At that time, eating almost every day was not greasy at all. After work, I can't eat the flavor of that time any more. But it's still rice flour control. When I'm lazy to... ...
Diet and health food steamed carp
Steamed carp is a delicious traditional Chinese dish. This dish is soft, tender, fresh, mellow, fragrant and not greasy.
Steamed hairtail without oil
I usually eat dry fried, fried and braised hairtail fish. It tastes strong. So I want to try the steamed taste. I put some chopped chili in it. And I didn't put any oil. The taste is very fresh.
Double cooked pork of super next meal series
My mother is a real Sichuan sister. Although I am a native of Zhejiang Province. But compared with Zhejiang cuisine, I prefer Sichuan cuisine. I think Sichuan cuisine is a very personalized cuisine. Sometimes it's as gentle as water. Sometimes i... ...
Stewed lamb in autumn pot
Cooking in me is a kind of catharsis. Many unhappy things will disappear with the process. In autumn, I wanted to mend the children in the shop. I went to buy meat and so on. I wanted to make medicine. I was afraid that the children didn't like ... ...
Braised eggplant
Everyone likes braised eggplant. But it's usually not good at home. I'm afraid that the oil outside is not good. My method is not only delicious and authentic, but also super simple. The material is also very common. Ordinary families will always have it.
Crystal shrimp dumpling
It's a dish that I always want to make. It's a little difficult, but it's nutritious, tastes delicious. It's the first time I make it a little unusual, but the taste is still praising. I love life and food...
If you want to pick a lump, it's a kind of disease. Tear the fish by hand. The leader will teach you how to make Hunan cuisine
There are too many kinds of delicacies in the recipe. This time, I'll give you a different delicacy. Tear the preserved fish by hand and put a plate at home. I don't know why I want to run there and pick up a piece. It's called Yituo in Hunan.
