My neighbor Lizi's home is from Shaanxi. Lizi is very good at making pasta. She has learned several Shaanxi cuisines from her. Only this cat's ear noodle is the best. Share it now
It's cold. It's the season to eat mutton and drink mutton soup. Mutton. Warm nature. It can not only resist the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, de... ...
I will be very happy in autumn and winter. Apart from eating more and more meat, I can't see it. The happiest thing is that there are fresh chestnuts and white fruits. Let's talk about chestnuts. In fact, this guy and walnut, peanut and melon se... ...
Gulu meat is also called sweet and sour meat or sweet and sour meat. English is sweetand sour pork . It is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juic... ...
My fried meat is very tender. The first secret is to marinate the meat. The second one is not to stir fry it. You can also stir fry the delicious and tender beef if you master the heat.
Pig blood has the effect of detoxification and nourishing blood. Especially in the current haze days, you should take some regularly. Detoxification
It's convenient for baby's food to be packaged by himself all the time, but there are always worries like this and that. It's enough to be a happy mom with the healthiest baby.
This is a small dish related to grandma. My grandma likes to eat fermented bean curd. She also likes to make fermented bean curd. In most parts of Hubei Province, the dried water is drained. The cut tofu pieces are put in the dry straw for natur... ...
Bread can also make hamburgers. Make delicious Maixiang chicken
Even one should enjoy the mood. Even carrots and ham can make delicious dishes. In fact, it's a single aristocratic mood
I heard that kimchi is the most delicious made of Korean gold. The so-called gold stain is the general name of all kinds of spicy cabbage. Korean people use fish intestines, pine nuts in pickled cabbage, add a lot of garlic rice and chili powder... ...
Seafood fanfare