Chinese Food
All Recipes
Seafood porridge (clam vegetable porridge)
Simple. Delicious.
Steamed rice with chicken wings
I had a chicken wing BaoFan once at the so-called Taiwan food festival. I thought I would make it at home. It took a long time. They use full wings. They bake like kebabs. I don't know how to do it. I'm afraid that it's too much trouble to remov... ...
Hot and sour sausage
I learned this from a friend in Jiangxi. I think it's better than my own. Share it with you.
BBQ fried chicken leg
Like to barbecue you. Follow the steps. You can also make it in a domestic pan.
Mapo Tofu
The hot rice, mixed with Mapo Tofu full of red oil and the same hot, spicy stomach, although simple, can also make people immediately find satisfaction and happiness.
Spicy fried rice with squid and sushi
It's a homemade recipe. It's a combination of fried rice, sushi and grilled squid. If you mix the fried rice with Korean chili sauce and then fill it into the squid tube, you will feel the confusion of Korean seafood... No matter ~ ~ ~ good food... ...
Fried squid
I have a special love for squid, but I just can't do it well. I can only go out to buy it every time I want to eat it. It's 10 yuan and 3 strings. It's not enough to eat. I got a chef to teach me. I finally learned. It's not good to waste money ... ...
Stewed Beef Brisket with radish is necessary for keeping warm and appetizing in winter
As the saying goes, eat radish in winter and ginger in summer. It's always raining recently. The whole people feel bored. They don't have much appetite. Suddenly I think the recipe I saw a long time ago should be appetizing. So I went to the sup... ...
Chicken and Mushroom Pie
This shiitake chicken pie. Pastry crispy. Pastry filling because of the egg milk liquid. Strong taste.
Vegetable salad
In the process of daily cooking, hands will come into contact with various raw or unsanitary ingredients. Washing hands with clean water does not eliminate the bacteria in contact. Therefore, it is very important to form a correct habit of washi... ...
Tomato and mushroom
This food is easy to remind me of my childhood. Most of the memories filled by my stomach are all kinds of delicious pasta made by my father. Therefore, I prefer pasta to rice
Stir fried diced rabbit
My daughter-in-law doesn't have much appetite recently. She just had two rabbit legs at home. So she made this dish when she came home from work.
Nourishing chicken soup
I learned this soup secretly when my father was making it. Then I adapted it according to my own taste. It doesn't taste like any medicine. And it tastes really good.
