Chinese Food
All Recipes
Cold celery and peanuts
When I work in Beijing Hotel, I eat in the morning. I like the cold dishes and porridge made by chefs. It's so delicious. I like it. I posted for the first time. I made a fool of myself.
Bacon pasta
Give your beloved a delicious meal
Lotus root slices in cold sauce
Out of the mud and not stained. Wash clean ripples and not demons. Scholars and scholars often chant lotus leaves and ignore the lotus root buried in the mud. In fact, it is also a true gentleman who loves himself. Lotus root is sweet, crisp and... ...
Old Beijing famous snack - ancestral pot stickers
I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...
Braised pork in brown sauce
When the weather gets cold, I always want to eat some meat to add some calories. It's better to cook a plate of braised meat with rice. It's really comfortable to drink a hot soup after eating. Even the picky daughter has a bowl of rice. -
Braised fish
It's a dish that challenges patience. Grass carp caught by friends. Patient treatment. Slow fried with warm fire, delicious in the middle of the season
Tuna avocado salad (slimming, fat reducing and low calorie)
The best choice for healthy people. This girl is strong in taste. Normal healthy people can remove honey, salt and monosodium glutamate. Lose weight and fat. Low calorie. Girls eat it quickly
Old Beijing barbecue with mutton and fennel stuffing
Girdle fire is one of the famous snacks in old Beijing. Beijing people don't know it. Girdle fire is made by frying in oil. It's golden in color. It's burnt and fragrant. It's delicious. The reason why it's called girdle is because it's like the... ...
Spicy pork slices in hot water
It's spicy. It's a very delicious dish
Appetizing delicious homemade rougamo
It's not two days a day. I'm too lazy to do it. When I was a student, there was a family selling rougamo on the roadside. It was not the kind of rougamo in Xi'an. It could only be called pancakes with meat. With green peppers or coriander, my cl... ...
Marinated peanut beef
Shufujia is an old brand that we all know. We are lucky to get the trial of new hand sanitizer this time. Thanks to douguo. Thanks to P & G. I'm really familiar with comfort. My mother used to buy toiletries. Shufujia bought ten of them. Now I a... ...
The rhythm of stewing tomato and Beef Brisket with rice
There's a sense of healing in the moment of eating tomato and beef brisket in the pot. In fact, every time you taste the soup, the warm happiness will cover your whole body. So, we must share it with you. Besides, the noodles and rice dressing a... ...
Quail eggs with spices
I like to eat quail eggs. I'll cook some for myself if I have nothing to do. It's good to have a small snack when I'm making breakfast or taking my children out to play on weekends. What's more, I make it clean and sanitary. Quail eggs are small... ...
Leftovers have been added to the baked sausage of CBD luxury lunch
Who has no leftovers? What about the leftovers? The next time, it's boring to cook rice for breakfast. So add some ingredients and make a delicious baked rice. One person has a gorgeous lunch.
