Chinese Food
All Recipes
Sauerkraut
The process chart is missing. I'll make it up another day. But there is no problem in the way of writing description. Make sure that the taste touches everyone.
Noodle soup with mackerel balls
Mackerel, also known as Spanish mackerel, has more meat and fewer bones. The meat is tender and delicious. It's used to make fish ball soup. It's more fragrant, fresh and delicious.
Cauliflower with tea tree mushroom in dry pot
In the cold early winter, put the dried vegetables in the casserole. I like to listen to the sound when it's heated on the stove. It's like a happy note. It makes people feel happy.
Mapo Tofu
Always serve food. The more you eat, the hotter and the more enjoyable...
Goose breast congee
Small amount
Stewed vegetables with local chicken
Preparatory work-1. Clean Sanhuang chicken. Chop into small pieces. 2. Clean potatoes and carrots. Cut into hobs. 3. Cut ginger into ginger. Cut garlic into garlic.
Sweet roasted eel
Preparation work - 1. Clean the eel. 2. Marinate the fish with 1 spoon of raw soy sauce, 1 spoon of old soy sauce, half spoon of white wine, half spoon of sugar, half spoon of pepper, half spoon of curry powder and half spoon of cumin.
Black fish and potato pot
When I was a child, I liked it very much. I wanted to use that kind of pot. The kind that burns firewood. The back of the cake is yellow and fragrant.
A warm breakfast with mushrooms and meat
It's a happy and satisfying thing to lie in on weekends. I really don't want to change clothes and go downstairs to eat breakfast after getting up. So a bowl of small wonton with delicious taste becomes one of my husband's favorite breakfast. Ju... ...
