Chinese Food
All Recipes
Pot stickers with three delicacies of bergamot
I'm not good at pasta. I'll be attributed to the common fault of southerners. I always envy those northern friends who are good at making pasta, whether it's making dumplings, rolling noodles or making steamed buns... Anyway, dough is really mad... ...
Grilled green meat with cheese
I've been using the oven to cook the oven dishes. Shrimp, green mouth, barbecue and so on are often seen on the table. Although I've done this dish many times, it hasn't been released. It's because there's nothing special and difficult about it.... ...
Stir fried duck intestines with pickled peppers
In the alley opposite the University of science and technology, there is a elder sister who has been selling instant boiled duck intestines and bean curd at the roadside stall at night. It's very delicious. It's still in love at that time. She o... ...
Wonton with shrimp and celery
This is the most popular wonton in our family. None of them. Well, anyway, I don't feel tired every day. It's just too painful to peel shrimp. If someone can help me, I'd better. Ha ha! 300g pork stuffing, 150g fresh shrimp, a small piece of gin... ...
Hot and sour potato shreds
It's not hard to stir fry potatoes. The trouble is the process of peeling and slicing potatoes.
Bean and fruit exclusive - Pizza with milk
The soft and rich omelet is colorful. It brings a good mood to the children. Among them, it contains up to six or seven kinds of food materials, ensuring the comprehensive intake of carbohydrates, high-quality protein and multi vitamins. Among t... ...
Simple and delicious tomato rice
Tomato rice is very popular recently. It must follow the trend. It's very simple and delicious.
Bean and fruit exclusive - wings of Taji chicken
In the diet of nourishing liver in spring, we should pay attention to the selection of high protein and low fat ingredients. Chicken is the first choice of meat, while Pleurotus eryngii is not only rich in protein, but also has a variety of amin... ...
Fried eggs with peppers
It's good for porridge and small dishes. The soup and dry rice are very fragrant.
Shrimp meat vegetable congee
Nourishing taste for family in winter
Sichuan cold noodles
It's strange to see a lot of beans and fruits making Sichuan cold noodles. So as a Sichuan person, I can't bear it.
Kung pao chicken, the most addictive Sichuan dish
Mr. Ding Baozhen, who was an official in Sichuan more than 100 years ago, is also a fan of fried peanut. He likes this kind of food so much that the cooks can fry it into a dish with two materials, peanut and chicken. The peanut mixed in the fre... ...
