Chinese Food
All Recipes
Fried liver in Beijing
This dish is authentic Beijing snack. Although I'm from the south, I'm not vague. Because it's guided by authentic Beijing masters. Haha
Stir fried yellow beef (stir fried Series)
Classic Hunan cuisine - stir fried yellow beef. Spicy index - 3 peppers. Taste - rich fragrance, smooth and tender meat
Braised eggplant
This dish is one of the most popular dishes in Sichuan. It's also easy to make. So share it.
Stir fried rice with Hunan Bacon
A simple dinner for one person. Fried rice with eggs is too light. For a young man with a strong taste like me, fried rice with bacon and chopped peppers can satisfy my taste buds.
Boiled meat slices
The meat needs to be marinated with starch or egg white.
Boiled silkworm chrysalis
Fried silkworm chrysalis are delicious, but the loss of nutrition is serious. Cooking in water is healthy.
Special calcium tonic and beauty soup (pork ribs and kelp soup)
Look at the ingredients. You can imagine how simple it is. The secret is to give a little white vinegar. Vinegar can promote the absorption of calcium. It can also make meat and kelp more rotten.
Hunan farmhouse stir fried meat
It's absolutely authentic to make Hunan stir fried meat with the authentic way of Hunan
Fried squid
Squid cutter seems to be very difficult. Actually, it's very simple. Cut vertically and then horizontally. Don't cut it.
Shredded ham with water bamboo
It's for my daughter. Food match
Braised bream in brown sauce
Since childhood, I loved bream. I learned how to make it. I brought it to the table for my family to enjoy it. I felt comfortable watching it.
Quick mixed oil bean skin
Yudoupi is often used in hot dishes such as hot pot or spicy hot pot. In fact, it is also a good choice to use it in cold dishes.
Beef in mushroom and sour soup
The occasional meal made my son taste the sourness of this dish. It has become a must order dish for my son ever since. After I tried to make it by myself, my son was full of praise. It tastes the same as the store. It's so happy.
