Chinese Food
All Recipes
Soft fried meat
My son doesn't like meat. He likes it because it's fragrant, crispy and crispy.
Stir fried pork heart with tea sauce
There are peanut kernel, sesame kernel, fish sauce, shrimp, spices and so on in the sauce, so it's delicious, fragrant and sweet. It can be used to make more fishy ingredients to freshen and deodorize. So. I took it to fry a pig's heart. Pig hea... ...
Steamed dumplings
Weibo; wechat fantangmm welcome to follow. Chinese New Year's Eve dumplings are coming, which are indispensable for Chinese New Year's Eve. Make colorful dumplings easily. Let's prepare for Chinese New Year's Eve meal together ~ ~ < ahref = HTTP... ...
Braised chicken with bamboo shoots
My braised chicken is my daughter's favorite dish. Since junior high school, there have been fewer times to study hard and go home. This is not the weekend when Jianyang's friend sent a bag of winter bamboo shoots to her home. It's good to send ... ...
Roasted chicken leg with Rosemary
At the thought of cooking a lot of bottles and cans. The head is big... Fortunately, he is our oven. With the oven, I'm not afraid of anything. It's all about meat and vegetables. Put them in the oven. What should I do~
Quail eggs with tiger skin
When I saw the name of this dish, I couldn't help but try a different flavor and share it with my relatives.
Braised rice with bacon and potato
The biggest convenience of stewed rice is that it can be cooked in one pot. But the ingredients and seasonings that are stewed with rice must have strong flavor before they taste. A large part of the aroma of bacon comes from the subtle interact... ...
How to make crisp and cool agaric
In today's day when people pay more attention to health and health preservation, all kinds of cold dishes are indispensable for family feast. Cold dishes are delicious and skillful. They taste fresh, bright and healthy. Today flowers take simple... ...
Roasted chicken gizzards with garlic and sesame
It has the functions of dissolving, accumulating, removing stones, fixing, taking and shrinking urine. The components of gizzard mainly include stomach hormone and keratin amino acid. The gizzard has the function of increasing the secretion of h... ...
Stewed mutton tendon with red wine
Mutton is warm. It can not only keep warm, but also nourish the body. It's called winter tonic. It's most suitable for eating in winter. The Lunar New Year is approaching. What we are looking forward to most is family reunion. We have dinner tog... ...
Black bean sausage soup
In addition to sausages, this soup can also be made of beef, pork and chicken. The longer the beans are cooked, the taste will be more integrated into the soup, and the soup will be better.
Fragrant preserved meat
Chinese New Year is coming. The taste of Chinese New Year is becoming more and more strong. No matter where you are, the most aftertaste or the taste of your hometown. Bacon. Almost every family new year's Eve in the essential first dish. Not on... ...
Vermicelli with minced meat
The nutritional components of vermicelli are mainly carbohydrate, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Fans have good taste. It can absorb the taste of all kinds of delicious... ...
