Chinese Food
All Recipes
Paella (paella)
I studied seafood rice with a male Spanish chef in Yokohama more than ten years ago, and made this recipe for many years. It's mixpaella, which has fish, meat and vegetables.
Braised pork
I like meat. I really love it. But my mother made it from childhood. It's really bad... But I like eating very much. So I read countless menus. I asked many masters for advice. But it was too difficult for me. Because I couldn't cook at that tim... ...
Spicy chicken
We like Zaozhuang spicy chicken very much. It's spicy and tasty. It's very delicious. However, there is no such authentic spicy chicken in Beijing. Occasionally, it can be found in remote places made by Zaozhuang people. It's fast and expensive.... ...
[sweet and sour tenderloin] taste changes from it
Taste can be changed. For a freak who doesn't like sweets since childhood, it's OK. Every time I eat fruit, I say, I can eat it if it turns sour.. At this time, Mr. Guo will always be disgusted in the eyes. All of a sudden, she became a big bell... ...
Pickled vegetables
Seasonal vegetables. Delicious; homely practices. Convenient.
Braised chicken
Stewed chicken and rice with fire all over the streets. Try it yourself
Bullshit Bacon shrimp Kwai.
I can make a lot of delicious dishes by using cupcakes and six models. I also made toast cup sandwiches before. If you are interested, you can search by yourself. -
Fried radish balls
By the end of each year, every family will be busy with cooking. There are always many delicious dishes at home. Of course, my favorite fried meatballs are indispensable. I can't go home at the moment. I'll make them to satisfy my appetite first.
Fish flavored shredded pork
My husband likes eating very much. I think it's a very happy thing to cook for the one I love.
Simple seafood porridge
It's said that China has had an extremely cold winter this year. To open wechat is not to be a warrior who has won the first-class lightness skill on the frozen lake, but an artist who shows his talent of making snowmen in the snow. My parents i... ...
Korean roasted tenderloin & potato slices with black pepper
Use lettuce leaves to wrap potato chips and barbecue to eat together. It tastes so beautiful. I've been watching the protagonists in the play enjoy eating this way. I personally experienced it once. It's really good. Highly recommended. (~ by @ Tao MA)
The common practice of marinating garlic bolt
Pickle is not only a special dish in Yunnan. Pickled radish, pickled Chinese onion Pickles are also very popular in Sichuan. My family likes to pickle all kinds of vegetables. Pickle garlic bolt is one of them. The process is simple and easy to ... ...
Spicy baby cabbage dry pot
Usually I like to eat baby dishes boiled in clear soup. This time I made a dry pot by chance. Fortunately, I have all kinds of materials. How can I break the taste when I fall in love with it?
Stir fried pork in Sichuan style
Among the eight cuisines, the most popular one is Sichuan cuisine. Do you know who is the first one? Is it spicy chicken, Mapo Tofu, ants on the tree, or fish flavored shredded pork? No.no.no No, (by the way, I would like to remind you to learn ... ...
Braised chicken
I just want to eat it suddenly. I remember eating it in Shenyang before. It's very delicious.
Chinese cabbage and pork pie
Pakchoi and pork pie. The skin is golden and crispy. It's sweet and delicious. It's served with porridge or soy milk for breakfast. It's warm to the heart and stomach.
