Chinese Food

Boiled hairtail at home

I don't know how to choose fish bones. When I was a child, my mother often cooked fish for me. When I grew up, I wanted to make it for my mother. After many attempts, I had a taste of my mother at noon. -

Stir fried chicken gizzards

Sweet and sour carp

Sweet and sour carp is a traditional dish in Jinan, Shandong Province. Jinan is near the Yellow River in the north. The Yellow River carp is not only fat, tender and delicious, but also has golden scales and red tail. It is lovely in shape. It i... ...

Light food, Boletus and mixed mushroom risotto

If you eat tasteless white rice every day, you will be tired of it. It's also a good choice to change the pattern occasionally. The Italian seasoned rice with Boletus and mixed mushroom is super fresh. The taste of pure natural mushroom is very good.

Duck blood with pickled peppers

Honey barbecued pork from Amanda's kitchenette

Kung pao chicken

Carrot and cabbage cake - vegetarian food for one person

I like eating cabbage ~ changing food ~ but I'm excluded from the diet ~ stir fried food and so on ~ plus the lack of time to learn how to cook nervously in normal days ~ so I want to make such vegetable cake ~ make more breakfast for two or thr... ...

Steamed eggplant

Lazy appetizer.

Fish flavored shredded pork (family version)

The two favorite dishes for the post-80s are fish flavored shredded pork and pot wrapped pork . Today, I'll take you to learn my sister-in-law's fish flavored shredded pork that we have grown up with. -

Braised chicken

Hot and sour potato shreds

Self sufficiency

Sweet and sour pork with pineapple

I chose pineapple for this dish. After the pineapple fragrance is immersed in the meat fragrance, the sweet and sour mixture of tomato and pineapple is diffused. In addition, the tender meat in the outer crisp and the smooth Gulu entrance are ad... ...

Braised sea cucumber with Scallion

Good dry goods need to be delivered for several days, and the dishes that we have worked hard will be rewarded by the ingredients ~ ~ the sea cucumber cooked with scallion, which was studied by chef Tan Jiacai, has been delivered by the traditio... ...

Braised chicken congee with mushrooms

I've been growing teeth recently. Nothing to eat. Let's finish eating porridge every day. At this time... North mushroom and chicken porridge come silently. Then try it.

Stir fried garlic bolt with bacon

Kwai bacon is made every winter. Steam it and slice it in the fridge. When you eat, take some of the fast food. It's convenient and delicious. The dinner on New Year's Eve is a little Kwai Sau table. It's also popular. New year's Eve meal should... ...

Home flavor fermented bean curd

Every new year's day. The taste of home. I made one today. I'm very happy when I eat it.

Kitchen white can also make super delicious seafood porridge ︱ take the taste of the sea seriously No.1

The official account of WeChat public is small feather private kitchen. Please subscribe to buddy, enjoy with one hundred thousand little partners, have fun, enjoy private food, but enjoy the seafood. Did you know that the problem of overfishing... ...

Prince's concubine's experience - baked shrimps in coarse salt

Welcome to my official account of WeChat. Update the private video menu every day. When I was a child, my mother made dishes with strong taste. She added a lot of salt to each dish. She said it would prolong the shelf life of the food. Well, sal... ...

Fried tenderloin

I miss the soft fried tenderloin made by my mother when I was a child -- a beautiful plate of food while watching TV -