Chinese Food
All Recipes
Xiaoweide gourmet pencil spring roll
Spring roll is the most common snack in China. But today we make a different spring roll in Japan. There is a spring roll called pencil spring roll . Why is it called pencil spring roll? Let's uncover the secret.
Steak with black pepper
Close to the Spring Festival. It means coming home soon for the new year. One of this year's dishes is steak with black pepper and fruit fragrance. When I was a kid, I watched TV with my parents. Every time I saw steak, I always exclaimed - how ... ...
Mapo Tofu ~ spicy, fragrant and tender
A qualified Mapo bean curd has a meat flavor at the entrance. It's delicious when chewed carefully. It's a classic Sichuan dish. The main raw materials are tofu, minced meat, pepper and pepper. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Braised beancurd with minced pork
I can't buy the golden dragon fish grandma's small mustard seed oil from a big supermarket. 55 I like it when I was a kid. The beancurd and the meat are braised together. The beancurd sucks the oil and tastes delicious. Even the fat meat is not ... ...
Flowers bloom, wealth and wealth
Cabbage means fortune. It's almost the new year's day. It's a new year's dish.
Homemade XO sauce (scallop sauce)
It's really a universal sauce. It's very delicious to mix noodles, eat rice and dip into steamed bread. It's also great to fry vegetables. The reason why I think of doing this is because I went to Taiwan to have a taste of scallop sauce and I th... ...
Two forms of crispy onion pancakes with ham
This cake has always been one of the family's favorite breakfasts. It has a crispy skin, spicy salt and ham, and a thick onion flavor. It has a very delicious taste layer by layer, and it's also very simple. Today, I made two kinds of shapes. On... ...
Sea cucumber, astragalus, red date and black chicken soup
In winter, I need to keep warm inside and outside my body. I will try to get energy and warmth from food. First of all, push the soup. All kinds of materials match well. Not only nutrition is balanced. The warm heat brings you warmth and hope. T... ...
Baked Argentine red shrimp with cheese
It's recently found that the annual sales are extremely popular. This kind of Argentine red shrimp is among them. This kind of shrimp is very big. Some of them are longer than the length of the adult's palm. This shrimp must be very delicious. B... ...
Sauce cucumber with porridge
Last year I went home for a year. I didn't have anything special to do at home. So apart from what I ate, I still ate. My father likes porridge the most. So I bought all kinds of ingredients for porridge. I often thought about matching some smal... ...
Spicy chicken
I like spicy chicken, but I'm afraid it's hot. Use green pepper to be a little softer than red pepper. There is a little sweetness of carrot in the spicy. You can't stop eating spicy chicken. -
Creative western cuisine worthy of being included in the new year's menu
Delicacy, love, delicacy, and family life. I'll be a petrel. A career Mommy. Left hand work. Right hand life. Focus on nutrition and food. Do family health food. If you like my food, please. My attention is to WeChat official account. WeChat sea... ...
Bean sprouts in cold sauce
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
[strongest night snack] spicy beef noodles
High energy ahead, please evacuate as soon as possible. This is my husband's regular night snack. He can eat a full bowl every time he does it. Seeing his stomach getting bigger, bigger and bigger, bigger and bigger. Later, I would not make this... ...
