Chinese Food
All Recipes
Fried lotus root slices
Traditional Chinese medicine believes that raw lotus root tastes sweet and cold. It enters the heart, spleen and stomach. It has the functions of clearing away heat, promoting body fluid, cooling blood, dispersing blood stasis, nourishing spleen... ...
Small abalone seafood congee (the kitchen of the demon family)
Porridge is the biggest magic weapon for me to nourish my stomach and body. As a senior cook, you have to learn to nourish yourself so that you can love your family better.
Amniotic liver in brine
I've learned how to do it on the Internet. It's delicious. It's similar to salted duck, but it's much simpler. It tastes good. You can refrigerate it if you can't eat it all at once. If it's salty, it won't be bad in three or two days. In additi... ...
Konjac noodles with preserved egg
My favorite breakfast, of course, can also be used as a dish. It's full. DUKAN can eat it all the time.
Fried bean skin with cabbage
I bought a bean skin in the supermarket last night and didn't eat it. I didn't think about how to make it delicious. Just then there are some cabbage left at home. I take off the leaves and cook noodles for my baby. I don't know if it's deliciou... ...
Fried mushrooms
I'm a foodie. It's super simple. It's super delicious. It's super cheap. It's super greedy. Every time I get to the end of the moon, I can't eat meat. I'll take it to satisfy my greediness. The moonlight family knows it.
Preserved egg in cold sauce
It can also be used to mix cucumbers.. Actually. It's very simple... But in school, we can only do something without fire...
Stewed Beef Brisket with tomato, potato and carrot
Last night, Fanshao told me that he would like to have a dish with tomato and beef brisket and soup. Just in time, I have a bean and fruit special in my fridge. It's a hot Australian brisket. I'll make it at noon today. This Stewed Beef Brisket ... ...
Dry fried crucian carp
The wild crucian given by the fishing brother is not big. It's about the size of the palm. In addition to stewed soup, it can also be dried and fried. The fried crucian carp bones are crispy. It's good to serve porridge and wine.
Simple version of braised pork Benbang cuisine - thick oil and red sauce
I have a carnivorous husband All kinds of meat meat meat served. Braised pork in brown sauce
Spinach with shallot
Spinach supplements iron. Scallion promotes blood circulation and softens blood vessels. It's light and delicious. I love this dish very much.
