Chinese Food

Sichuan spicy chicken

Sichuan Hunan spicy chicken. From the first time I ate it in the restaurant, I went home and tried to eat it according to the memory and imagination of the taste. Because it was fried. Occasionally it would satisfy my appetite. This is a dish th... ...

Fried mushroom with leek

What I got in Renhe, national strength. I tried it on my own when I went home. It's very simple and delicious.

Spicy pickled fish (super detailed version)

You can't hear it because of the spicy pepper and dried pepper. As a classic representative of Sichuan cuisine, there are hundreds of ways for hundreds of people to do it. Here's just my way to do it. The masters watch and clap the bricks.

Stewed mushroom with chicken

It's a famous dish in the Northeast known to all the people of the world. Ha ha, it's simple, delicious and necessary. The Northeast specialty of shiitake mushroom must be put. -

Stewed mushroom with Chai cock

The chicken is tender and delicious. It is suitable for many cooking methods. It can warm the spleen, nourish the Qi, nourish the blood, nourish the kidney and nourish the essence. Especially this time, the Chai Rooster raised in the countryside... ...

Steamed pomfret

Stewed Bacon

I don't know what I'm going to eat recently. Just in time, there are all kinds of messy ingredients left in the kitchen. Let's stew them together. Make it simple

Spicy chicken

Stewed beef brisket

It's delicious when I go to a friend's house. I make it myself when I go home.

Stewed tofu with carp

Spicy pot

I always wanted to make this spicy pot, but I was afraid that it was not good enough. Until I made it last time, I found it was delicious. I made it again. I hope I can share the process with you.

Stir fried dried bean curd

Stewed meat

In order to make yellow cake stew. Specially stewed pork. Due to many steps and limited space. So here's another one. But the method of stewing can be used normally.

Four steps to make delicious kung pao chicken

Spicy crab with rice cake

Portunus crabs are hoarded in quick-frozen when they go out. They can't be destroyed as soon as possible for a long time.

Braised spare ribs

Fried spare ribs with garlic

After receiving the Jiuyang air frying pan, the first thing I thought of was to make my hometown's Wuxiang meat. When I bought the pork tenderloin, I wanted to fry ribs again. So I bought them together. As a result, today's spareribs are praised... ...

Diet and vegetarianism: marinated tofu skin

Absolutely diet food. Eat not fat. Girls' preferred snack. Absolutely original. I love bean products ~

Stir fried pork with celery

Steamed streaky pork