Chinese Food
All Recipes
Boiled meat slices
It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.
Braised chicken and rice
That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...
Steamed bun with pleats
I love cooking since I was a child. Later, I learned only hot Western dishes and Western desserts. By chance, the school asked me to participate in the baozi contest of Chinese pastry for secondary vocational school students. I practiced for a y... ...
Hot and sour potato shreds
Delicious food. The combination of hot and sour stimulates you to eat all the time.
Chaoshan seafood porridge
I've always liked Chaoshan porridge. But recently, some chemical ingredients have been added to the porridge shops. It's not very reassuring. Just copy it yourself.
Kung Pao shrimp balls
When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...
Cream Bacon Spaghetti
Because I'm going to Wuhan tomorrow. I want to cook it for my mother tomorrow morning. So I'll do it first the night before. Try it.
Duck pad roll
I like dead bread. My mother learned it when she watched TV. Fried chicken is delicious..
Frozen meat skin: the first choice for moisturizing and beautifying in autumn
After the national day, sooner or later, it's a little chilly. The skin has also entered the state of autumn. It's starting to get dry. We should not only apply moisturizer for maintenance, but also dietotherapy. The delicious meat jelly is rich... ...
Canned yellow croaker
This is a dish my father-in-law always makes for my husband and me. I didn't learn before. Now I'm married. Of course, I need to learn this skill. Take good care of my husband. First time. Very successful. Homemade canned fish at home will be mu... ...
Fried rice with shrimp and egg
It's one of the recipes that I've hidden for a long time. I take it out to share with my relatives on the day when I'm fat for the holidays. Actually, this fried rice is made of wood and rice. And DIY is completely wooden. After smashing the cau... ...
How to make the classic dishes more delicious
With the popularity of China on the tip of the tongue , the price of Guangzhou fresh pearl oyster has risen. It can be seen that Chaoshan oyster brand, a classic Chaoshan dish, has been loved by more people. It's said that many friends from all ... ...
Pickled peppers
Cooking wine
Crucian egg soup
I haven't drunk soup seriously for several days, and my body will feel dry and lack of water. Although I drink a lot of tea and eat some fruits, after all, the soup is the most nourishing. I can't be lazy any more, I can't get back to the market... ...
