Chinese Food
All Recipes
Fried egg with green pepper
Upload a fried egg with green peppers. The ingredients are made of Denglong peppers, red peppers and eggs. For me, it's not very spicy. It's just a little spicy.
Three delicacies
I had potato and beef noodles at noon. The potatoes inside were fried. It's delicious. It reminds me of this dish. Although it's from Northeast China, I didn't pay for the three delicacies when I was young. I always thought it was too greasy. I ... ...
Sichuan cold noodles
Before I went to bed last night, fan ran to my bed and said, Mom, I want to eat cold noodles. Make me a meal tomorrow. In the face of the request of less sails, my mother has no reason to refuse. She is worried about where to buy soda water in ... ...
Cheese heart beef ball
It's an oven dish or an air fryer dish that doesn't need to be fried. Just stir the beef stuffing. Fill in the cheese. Put it in the oven and wait for it~
Stewed balsam pear with shrimp
Take all the time to the Arctic shrimp and take out the meat... Normal cooking time... Super short basic one bitter melon with half a jin of Arctic shrimp can just plug it
Tofu and beef cake
This dish is the 0 yuan canteen. When Xiaoshan was a guest, his idea of beef tofu pancake was in the slow period. You can add some vegetables, cabbage and asparagus. It's not bad if you have electric pancakes at home, you don't need to refuel.
Fried chicken chop 80 Oven version
No frying. The same crispy skin and tender meat. Perfect pulp. Be careful not to burn your mouth
Boiled fish balls
I don't want to make dumplings. Just make a boiled meatball. It's easy to make and delicious.
Curry powder version - Potato Curry Rice (exclusive pig head rice group)
For the first time, I made curry. In order to reduce the calorie intake, I bought curry powder. It tastes surprisingly good. O (∩) O ~
Scorpion
At home, I think of the sheep scorpion in my restaurant. Let's start a pot. It's cold now. It's time to eat mutton.
Stir Fried String beans
I like beans, but I don't like stewed ones. I'm afraid they're not cooked. So I dry fried them.
