Chinese Food
All Recipes
Soybean with kelp sauce and ribs
People in our country also like to use kelp, soybean and spareribs to simmer to make thick soup, which is used as the conditioning and nourishing food for the old, the weak and the sick. It is fragrant, delicious and also a hot food with rich nu... ...
Kung pao chicken
I have nothing to do. I'm happy to make a dish. Nah, the most important thing in life is to be happy.
Western style T-bone steak with rosemary potato (Panasonic oven version)
The steak made by nncs1000, a tall Panasonic steam microwave oven, has just had a good smell and has been robbed. WeChat search official account - hungry again, maybe there's a surprise.
Fried and steamed winter melon with black bean
It's a favorite dish in our family at present. It's very good in appearance and taste. It looks light, but it's more fragrant than light food. The winter melon steamed with Douchi is full of light Douchi flavor. It's a pure and meaningful flavor.
