Chinese Food

Stewed beef tendon

Shrimp with green pepper

Fish in hot water

Grilled ribs

Steamed bamboo shoots with preserved pork

Delicious food steamed in Panasonic steam microwave oven ~

Fried sheep's face

Spicy wild Prawn Skewer

Rabbit rice

Pickled fish with radish

I ate it with my cousin in Shaoxing a few years ago. I think it's delicious. Pickled radish tastes sour and spicy. It's very refreshing and delicious.

Wild tilapia

Wild Luofei in Wanfeng Lake of Xingyi

Fish and lotus soup

The protein content of silverfish is 72.1%. The amino acid content is also very rich. The nutritional value is very high. It has the functions of Tonifying the kidney and increasing Yang, eliminating deficiency and activating blood, benefiting t... ...

Fried noodles with soy sauce

Flour 400g, water 160g, sweet sauce, bean paste, pork filling, sugar, bean sprouts, black fungus, carrot and cucumber, ginger, garlic, onion, pepper, star anise, oil

Brine shrimp

Braised oxtail in red wine (cast iron pot version)

As the saying goes, you can't look like a man. So can oxtail. It doesn't look impressive. But it's absolutely tall. In the menu of western restaurant, there are often classic dishes with oxtail, such as oxtail soup, oxtail stewed in red wine, et... ...

Grilled salmon bone

Salmon bone. It's very good to roast it. When snacks are OK. When food is OK, as long as you can overcome the obstacle of X Bao's purchase. The introduction said that you can eat hairy food for pets... It's improved on the basis of the normal ro... ...

Chicken wings with pineapple

Fried Cauliflower with celery

I forgot my name after eating in the restaurant. But it's delicious. If you like spicy food, you can put chili to taste better.

Hanbaozi

Super flour 450g old yeast 50g half fat lean pork 400g fresh shrimp 150g melted lard 15g baking soda 5g fresh thick chicken juice 150g refined salt 2G soy sauce 45g white sugar 25g pepper 1g MSG 2G

Kelp soup. Cold kelp

Canned private braised meat (braised meat without soy sauce and marinated eggs)

I don't like fat meat. But braised pork is one of my favorite meat dishes. It's delicious, soft and glutinous. It's salty, sweet and palatable. It's fat but not greasy. It's not soy sauce. It's nutritious and healthy. It's just a word. It's frag... ...