Before the Spring Festival, asparagus cost 70 yuan a Jin. Now it's just on the market. 12 yuan a Jin. So without hesitation, I bought 2 large ones.
No matter in winter or in early spring, people can eat more mutton at the right time to get rid of dampness, cold and warm their hearts and stomachs.
[rosemary] at this time, if you don't eat asparagus, it's really disappointing for spring. A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh fragrance of the bamboo s... ...
Mushroom in cold sauce - Super appetizer. It's better to share with you than to buy.
It's said that Niangniang is from Xiangxi. During the Spring Festival, there are many kinds of bacon in the family. Now it's so long after the Spring Festival. I miss you so much. I started to stir fry some to eat. I hope you like it too.
Clams are the most common shellfish. They are stir fried with ginger and scallion, and braised in soup. Although it's small, it's delicious. White wine has always been the best partner of seafood. A little wine can enhance the freshness of seafo... ...
Steamed vegetables are everywhere in our city. Food market, supermarket, roadside, canteen, small restaurant, big restaurant No matter in any occasion, it's a special greasy dish that everyone likes. My mother-in-law is a master of steaming vege... ...
Qishan's noodle skin is known as Yujing powder. Since the reform and opening up, it has been famous for its broad market. In many articles, the history of Shuo, a special snack, is only based on the folk oral legend from Shuo to the reign of Kan... ...
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
This dish can be taken to the office for lunch. Some people don't like to eat overnight food. Get up in the morning and finish it in ten minutes.
Yunnan Pu'er specialty. You can eat it in spring.