Chinese Food
All Recipes
Bean skin with green pepper
Brother Kwai said that the deli was sure to add other spices. No health. when you go to the supermarket, you see that the bean oil is bought. But the materials for making the stewed food are not yet arrived. First use it to stir up a quick dish.... ...
Mutton blood
This dish is especially suitable for children.
White and fat celery meat bun
New Year's day. Make more than 100 steamed buns. Well, that's it. All kinds of fillings. So we should practice more at ordinary times
Zhejiang flavor burning bell
It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...
Great love of old people and children
Egg tofu has the functions of nourishing blood and Qi, generating oil and moistening dryness, clearing away heat and detoxifying, rich in protein content, which is beneficial to the recovery of the mother, preventing post natal infection, and tr... ...
Garlic slice balsam pear is necessary for healthy diet
I guess many people don't like bitter melon very much. Our family all like it very much. Especially my parents. There are many kinds in the country vegetable garden. When it's hot in summer, sister Xiao will pick two in the garden. Sprinkle some... ...
A roasted eggplant
Today, I want to share a delicious food with you. It's made in an oven. The name is simple - a roasted eggplant. The function of the oven is not limited to baking bread and cake. It's very convenient to bake fish, chicken wings and vegetables. I... ...
Lard, pepper, shredded bean curd, general dish - collective memory of the post-80s generation
This is the collective memory of the post-80s. When I was a child, I didn't live up to the present standard. I had to choose imported snacks; I had to choose meat dishes to suit my taste; I didn't even think the rice was too hard to be rotten. A... ...
Home style kung pao chicken
Kung pao chicken is a dish I like very much. It's inevitable that I can make it myself.
Mapo Tofu
Every time I go to a restaurant, I order this meal. Then I make up my mind to go home and learn how to cook. I like this kind of Sichuan food
Dapan chicken food table
I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...
Mashed potato
My husband loves potatoes very much. He likes all kinds of ways. Just when my friend brought some northern Shaanxi potatoes, he made some noodles. They taste good.
Fish flavored shredded pork
The dishes introduced by my colleagues. I tried them at home. My son and husband love them.
