I took several episodes of eclipse last month when I went to Mogan mountain for spring outing. Today's grilled fish is the last one. I remember when I was marinating. There was a comment that said, you can make a soup from digging bamboo shoots.... ...
I don't like to use the whole chicken. Because there are too many chicken bones. Just use chicken legs. It's very suitable.
Summer is coming. Cold dishes taste better..
In the morning and in the evening, some cool taste buds begin to wake up. Hot spicy crab is the most refreshing dish in this happy season. For a cook who loves life, the taste can be hot or light, but life must be full of fire.
Eat noodles. The rest of the ketchup at home. Want to make a sauce like spaghetti from abroad. As a result, it's made into a combination of Chinese and western. No matter whether it's noodles or rice. It's very delicious. Personal taste
Pig blood balls, also known as blood cake tofu or pig blood cake, are the traditional name of Han nationality in Shaoyang, Hunan Province. They belong to Hunan cuisine. Every November and December, almost every household makes this product for s... ...
Braised spareribs in brown sauce. It's a little famous home dish. The entrance is salty and fragrant, the aftertaste is slightly sweet, the ribs are crisp and rotten, and the color is bright. With a dish of vegetables and a bowl of rice, you can... ...
When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...
Lettuce is usually stir fried, blanched or hotpot cooked. I'll have another taste of lettuce on the basis of Blanchot tonight. It's very delicious. Family likes to eat. Fragrance. I don't think you've ever tasted this kind of food. Continue to s... ...
My mother was busy getting up early on a business trip and made a special breakfast with lily and barley porridge for my mother.
It's the key to colour the soy sauce. My mother usually cooks the ice sugar and then stir fry the goose until golden. I'm afraid of the paste pot. Stir fry it first and put the lollipop in it
I have a bad appetite recently. I like spicy food. There are preservatives in chili peppers in the supermarket
Sweet and sour fillet of pork, I am a big star of home. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
I'm not sure about the meat floss I bought outside. It's simple, convenient and sanitary to make by yourself. The prepared meat floss can make many baking accessories. It can be made into meat loaf, sandwich, egg yolk crisp, egg yolk meat pine green ball
The delicacy series of private recipes video eat chicken all over the world at the home. Welcome to the chicken rice flower. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
When the pork is too fat, it's used to make green peppers. Actually, the pig's feet of this dish are green peppers.
There are many changes in the taste of Kwai bean. Tonight is also a simple and quick way to do it. -