Chinese Food
All Recipes
Chinese pizza
If you want to make all kinds of authentic pizzas, you can ignore this recipe. If you just want to change the taste occasionally, or improve the taste of Chinese pancakes, this is a good recipe
Pickled ginger
Ginger is crispy. It's refreshing and appetizing. The family eats it every season. Dinner.
Sweet and sour sirloin
There are many ways to make sweet and sour pork tenderloin. Before that, the blog sent a version of no flour wrapped outside to eat out some time ago. It's the same version in most restaurants. Then it's the small meat and flour. You can't tell ... ...
Secret carapace
Huajia is the name of Nantong. It's also called Huajia. You can buy a Jin and a half for 10 yuan in the market. It's cheap, fresh and delicious. This dish has a lot of ingredients. It's also delicious.
Braised pork in brown sauce
Braised pork is a dish that Chinese people will never be bored with
Roasted ribs with honey sauce
In the past, when making ribs with honey sauce, they were always pickled and then baked. This time, they were made in a different way. To be honest, they were better to eat. This time, it is also very successful. The taste is moderate in soft an... ...
Stewed chicken leg
I think this dish is very simple. I like to eat big plate chicken. It's no different from big plate chicken.
Crucian carp with bean sauce
Compared with steaming, the taste of watercress is naturally rich. At the same time, it's hard to hide the freshness of the fish. On the basis of traditional seasoning, guests add pickled ginger and pickled cowpea to make the whole dish more sou... ...
Beef ribs with mango and pepper
This year's mango is super sweet. Mango harvest is cheaper than last year's. the banquet is tall and easy to make.
Fresh Kwai gourd with 10 minutes of garlic sauce
The loofah is on the market. It's soft and waxy. It's fresh and sweet. Many people like it. Today, we'll teach you a quick steamed dish on the table in ten minutes. See how to make Kwai seafood. Let's have a try. (high energy warning. If the raw... ...
Steamed black fish rolls
Black fish has less bone spurs, more meat, rich nutrition, and higher protein content than chicken and beef. As a medicine, black fish has the functions of removing blood stasis and generating new, nourishing and nourishing. After surgery, eatin... ...
