Chinese Food
All Recipes
Steamed clam pasta with wine
Steamed clams with wine in the dining hall late at night. It's always a delicacy I love -
Tujia sauce pancake
I used to buy a smaller breakfast at the school gate. Although it's delicious outside, I always think it's not clean and sanitary. So it's delicious made by myself. What's more, it's not worse than the outside. The sauce made by myself is more f... ...
Fried chicken breast with black pepper
In fact, I seldom eat chicken breast before. I don't think it tastes good. Later, when I gain weight, I will lose weight. I have to eat less or no pork. But I'm a meat eater. So I can only use chicken breast to satisfy my appetite. In the future... ...
Stewed salmon belly
When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially l... ...
Cuiyu fennel bun Chinese pastry (2)
I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.
How to make delicious and crispy fried eggs with bamboo shoots and melons?
There are more vitamin C, glucose and other nutrients in Cucurbit and bamboo shoots, especially the content of calcium is very high. The contents of nutrients per 100g edible part (fresh weight) of different varieties are as follows - protein 0.... ...
Fried shrimps with leek
I like shrimp best. No matter the size, sea shrimp or river shrimp. Honest spring. Now the leek is also very fragrant. It's a classic home dish for fried river shrimp with leek. It's very delicious with steamed bread and rice. I like pancakes best. -
Fried shrimps with green peppers
Every year before and after the Mid Autumn Festival, my mother-in-law will buy a lot of prawns with seeds. After I buy them, I will wash them and fry them in an oil pan. Then I will cut off the prawn tongs and the prawn whiskers one by one. Then... ...
Bacon Kwai mushroom roll, simple and quick dish
It's a delicious dish that you can easily handle even if you have no cooking skills.
Preserved egg in cold sauce
I want to eat preserved eggs in cold sauce. Let's have one.
Steamed pumpkin with black bean
Pumpkin is very nutritious. It is the most common food on the table. In this season of spring, the unique sweet and soft taste of pumpkin undoubtedly makes us have a big appetite. Moreover, the pumpkin contains rich nutrients. Eating in this sea... ...
Dried tofu with Chiba
This dry pot of Chiba tofu is nutritious, delicious, simple and convenient. It's not greasy.
Sauerkraut
Sichuan Guizhou Chongqing Yunnan pickles - also known as pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a re... ...
Hot and sour chicken feet
Chicken feet are also called chicken feet, chicken feet, chicken feet and so on. They are rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have beauty effects. Cantonese people will order chick... ...
