Chinese Food
All Recipes
Braised rice with mustard
Mom's favorite lunch
Fried eggplant with garlic
I haven't passed the recipe for a long time. I've been too busy recently. I've been lazy to make the simplest one. Ha ha ha. Plus the weather is getting hotter and hotter. I personally think eggplant is the best match for kebab. (≧∀≦)
Scallion Patty
A thousand layers of meat cake. Of course, it's not so many layers. It's mainly described as the meat cake has more layers. It's very fragrant. You can also try it.
Boiled meat slices
I often cook a dish. It's very simple and convenient. It's very delicious.
Spicy pot one pot of ribs
Spicy hot pot originated from Jinyun Mountain, Chongqing. It comes from the integration of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It is the common practice of local people. It is characterized by hemp, s... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is suitable for all seasons. It's light and rich in vitamins. It's nutritious and delicious. It's easy to be digested and absorbed by the body. Because congee is boiled for a long time. The cooking process... ...
Cream salted pie
When you are used to all kinds of sweet pies, you will inevitably feel a little greasy; fresh vegetables with rich cheese and black pepper sausage will bring you a wonderful sense of satisfaction. I believe this cream and salty pie will become y... ...
Diced mushrooms and bamboo shoots
Lettuce contains many vitamins and minerals. It has the function of regulating nervous system. It is rich in iron which can be absorbed by human body. It is very beneficial for patients with iron deficiency anemia. Its extract has a high inhibit... ...
Hot and sour potato shreds
Share a simple and delicious sour and spicy potato shreds with you
Kung Pao shrimp balls
[kung pao chicken] is a well-known Sichuan dish ~ ~ it's not only popular among Sichuan people, but also one of the most coveted Sichuan dishes among people all over the country and even foreigners ~ ~ I remember studying in Shanghai. Most of th... ...
