Chinese Food
All Recipes
Beef tendon with double peppers
I like the double pepper and beef tendon that I learned from my mother at home. If I don't eat spicy, I can reduce the chili or stir fry with pickled pepper.
Healthy stir fry
Children like to eat. Bright color increases appetite. Contains vitamins
Super delicious fried tenderloin
My daughter had fried pork ribs made by my classmates' mother at school. When she came home, she pestered me to make them. After finding the recipe on the bean and fruit food, she made it step by step. It was successful for the first time. Now s... ...
Chinese style braised chicken with pork tripe
Chicken with pork tripe has always been very fond of eating, especially when on business, they are used to eating once a day, and feel that people are full of blood again. Pork tripe with chicken is very simple and can be regarded as a new dish.... ...
Lamb on fire
This is what my friend said. It's the taste of childhood. I can't eat it now. I made it according to his description. It's a childhood memory. The taste of childhood.
Stewed spareribs with black bean sauce
Not long ago, I made a pot of stewed rice with three pieces of preserved meat. I couldn't help sharing it with my friends. There was a lot of commotion. The foodies asked me to try one after another. The sisters said even more impolitely. I'll h... ...
Little penguin Chicken Curry Rice
My family like curry rice. I like to make it with curry pieces. It's time-saving and labor-saving. It doesn't need to be seasoned. The dishes are delicious. It's delicious with rice.
Three delicacies (non fried, healthier)
Generally, three fresh potatoes and eggplant are fried first. But my dish is not fried. It's steamed. It's more nutritious and healthy.
Jiaozi with fennel
I don't think of taking photos until I've finished eating, that's all The cooking time seems to be a little longer. In short, the taste is OK
Pastry rolls
Suddenly I want to eat the rolls. Video with my mother. How to make the pastry?
Proper amount of bean curd and pepper
I tried to make tofu for the first time. I didn't expect that it tasted good. I made it clean and sanitary at home.
Stir fried mushroom with oyster
As a semi vegetarian who eats vegetarian food for a few days every month, fungus is one of the most popular ingredients I buy. The second is tofu. The taste of fungus is the closest to meat among all vegetables. If you can get the right cooking,... ...
Double cooked pork
It's a common home cooked dish. It should be learned.
