Chinese Food
All Recipes
Shrimp with pepper and salt skin
The pepper salt is really delicious without friends. The taste is fragrant with hemp. You can imagine the taste
Shrimp with garlic skin
Skin shrimp. We call it Squilla. Hometown people always joked that it was shrimp's aunt. Some places in the north are called shrimp crawlies. It's very impressive. I like the way it's called. Recently, we can see several stalls selling skinned s... ...
Spicy pig's hoof ~ full of collagen
Pig's hoof is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells and make the skin not easy to shrink. Elastin keeps the skin elastic. It can reduce skin wrinkles, delay the aging of skin c... ...
Stewed beef with mushroom
Tricholoma bovis - any of several wild red edible mushrooms of the family Pleurotus. At present, it can't be cultured artificially, so the output is very low. At present, it is distributed in the deep mountains of Chengde, such as Bashang, Qingl... ...
Boiled fish
A dish invented by people living in Bashu area was first popular in Sichuan area (including Chongqing now). It looks like the original method. In fact, it selects fresh and fierce live fish with exquisite workmanship. It also gives full play to ... ...
Rosemary autumn cuttlefish roll
I've bought 6 saury fish. I've baked 4 fish. I've made two pieces of fish into a roll. I practice setting the plate. I have to calm down when I cook delicious food. I enjoy the process slowly. I find it's also a kind of practice.
Beef Brisket in curry
When I saw the collection of good curry, I found that I had never made a shape rice ball. In the spirit of trying everything, I came to make a rice ball with my disabled hands today. If it's not good, please don't laugh at me. But no matter how ... ...
Marinated chicken feet (Chaoshan flavor)
Brine is one of Chaoshan cuisines. Every family likes the cuisines. My baby also likes to chew claws. Sometimes I will buy finished products in the vegetable market and eat them. Always feel the taste is not authentic. Or do it yourself. It tast... ...
Fried stinky tofu
As a grounded Beijing girl, I used to love all kinds of roadside stalls. I haven't touched them since I had a baby. I suddenly saw fried stinky tofu that day. I miss this taste very much. I can't eat it for my baby's health during lactation. So ... ...
Fried hairtail
I found that the hairtail in my family never broke ~ ~ do I like hairtail? Or do you like hairtail? O(∩_ ∩) O haha ~ ~ for my hobby, the frozen layer of the refrigerator at home is basically used to store hairtail fish ~ ~ suddenly I think of a ... ...
Stewed tofu and sausage
For stinky tofu and fat intestines, there are not a few people who are far away from each other. Those who love each other love each other very much. Before stewing, fry the stinky tofu on a low heat until it is golden on both sides. First, it d... ...
Pork ribs soup with radish
Pork ribs soup with radish can eliminate food, strengthen stomach, regulate qi and phlegm. As the saying goes, eating radish in winter is better than ginseng; eating it in spring is also very good. This soup with pork ribs with radish is clear, ... ...
Noodles with mushroom and soy sauce
I don't know why I don't want to eat pork. It's hot. It's time to eat noodles with fried sauce. I don't want to eat meat. Then take mushrooms instead
Chicken soup with okra
Okra, as a well-known dish, has different reputation. It's hard to eat. Delicious. Point praise and make complaints about flying together. The fried okra is sticky. It looks like it has no appetite. The cold taste is too light. It's tasteless. B... ...
Detailed explanation of Sichuan style Mapo Tofu in the Jianghu
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...
