Chinese Food
All Recipes
Potato for organ
Potatoes. Also called potatoes and potato. It has a high nutritional value of protein and also contains many vitamins and inorganic salts. Bacon comes from the English translation of bacon. The original meaning of bacon is smoked rib meat or bac... ...
Fried Bun with three delicacies
I usually like to eat breakfast at home. My family especially like to eat Fried Bun. Pan Fried Bun, Shanghai snacks, soft pasta, golden yellow at the bottom, burnt and crispy; the stuffing and meat stuffing reported in the inside are fresh and t... ...
Stewed chicken and rice
Simple ingredients. Simple methods. Absolutely kill the taste of [braised chicken and rice] in the restaurant. Chicken is delicious, tender and smooth. The sauce is thick and delicious. It goes with a bowl of white rice. Emma ~ ~ doesn't change ... ...
Stir fried bacon with garlic moss
My father is from Hunan Province. I love Hunan bacon very much. Grandma and grandma always send us the flavor of this hometown from thousands of miles away. Today, I make a dish that my father likes. I wish him good health and delicious food. -
Fried pepper leaves
Pepper leaf is the tender leaf of pepper tree. It can warm and relieve pain, remove dampness and diarrhea, kill insects and itch, remove cold and dampness, and protect stomach. The taste of pepper leaves is very good. The paste wrapped in oil ca... ...
Diced Codfish with spicy sauce
It's hot. I'd like to eat some appetizers. I'll fry the codfish dice until it's golden and burnt. I'll make an appetizer with some dry peppers. It's very good to serve wine with rice. Although it's spicy codfish dice. I think it might be very sp... ...
Fish and tofu soup
Simple and unpopular soup. You can match the materials as you like
Chicken giblets with garlic
I don't know what to eat when I go to the food market every day. It's so tangled. I just met with some fresh chicken giblets today. I bought some specially. Although you can't eat more chicken offal, you can still improve your taste at ordinary ... ...
Delicious to fried egg with pepper
Cream is used because it has expired and needs to be treated with vegan. I think it's better to use other oil. It's delicious. It's so delicious that I want to fry another one. The reason for using duck eggs is to eliminate them. It's probably O... ...
Jiaozi with leek
My father likes dumplings most. The stuffing he made is very fragrant. Now I can finally get the stuffing that is as fragrant as him. Make him a dumpling with spring leek in spring. Give it to him. Parents have been working hard for us. Now it's... ...
Roast chicken wings in microwave oven
Kwai quick dish. It is crispy and soft. It is healthy without oil. There is no residue left.
Sea cucumber millet porridge
In recent summer, people are restless, tired and tired. At this time, porridge is the most appetizing. In most people's mind, the hot summer can't be supplemented. Actually, sea cucumber is more suitable for eating in summer. It can't be heated.... ...
Tomato and beef thick soup
Tomato and beef soup. It's a soup that many people, especially children, like very much. Today, I made this bowl of soup with a broken soybean milk machine. I don't feel like wasting any raw materials at all. Because breaking the wall to make so... ...
With this mashed potato, I'm not afraid that my baby doesn't like eating
We don't know much about the benefits of potatoes. Potato tuber has more water, less fat and lower heat per unit volume. It contains about 4 times vitamin C than apple. Group B vitamin is 4 times of apple. All kinds of minerals are several to do... ...
Bone porridge
Dad loves a few Cantonese specialties. I send some bone burn home every month. He likes to eat porridge with salty taste. Dad comes to Guangzhou to play. Every morning, my husband takes my dad to all kinds of teahouses to have morning tea. He do... ...
Braised tenderloin
College students come to Shandong to attend my wedding. My favorite dish. Hahaha. It seems that the hot and sour Shandong food is quite in line with the taste of young people.
