Chinese Food

Appetizer

It's summer. There are many girls. They don't like eating any more. Some girls are afraid of how much meat they eat at night. Now, I'd like to introduce a super simple, digestible, spicy vegetable soup that is not easy to grow meat. Girls can try it.

Chinese toon bean in cold sauce

This dish only needs to be made for Dad. It's because there is no Chinese Toon in my hometown. Hurry to make it for Dad to taste. Chinese toon is called vegetable on tree. It has rich nutrition and high medicinal value. It can be anti-aging, inv... ...

Roasted spareribs with garlic

For a while, I'm busy. I haven't been in the kitchen for a long time. All of a sudden, I miss the taste of barbecue. Ribs with garlic, salt, pepper, soy sauce, marinate, bake in the oven. The house is full of fragrance. Grilled spareribs. They a... ...

Roast beef tenderloin

Colorful carrots and potatoes with burnt beef strips. It's a most incisive enjoyment. I prefer this kind of big food to slice and bake.

Stir fried pork with green pepper

Fried rice with gold

Fried rice with gold. A dish to test basic skills.. The simplest and the most difficult. Father's love is like a mountain. I don't think it's just because I'm in the mountain. -

Fried dumplings with shepherd's purse and fresh meat

I went out for a walk in the morning. I saw a piece of Begonia flowers. I couldn't move my sight. I ran down to take photos. The photo is taken. I found a shepherd's purse on the ground. Ah, I can't move my feet. My heart is full of delicious sh... ...

Rural ham pizza

I haven't made pizza for a while. When I turned over the refrigerator, I found that there was a piece of mozzarella cheese. I made a pizza for breakfast while I had plenty of weekend time. Because the bottom of pizza needs dough. It's too late t... ...

Fried green pepper

My daughter loves to eat together. She eats more and faster every time she has this dish on the table.

Kwai mushroom

Fast vegetable dish. The welfare menu of the office worker. Microwave oven makes it more accelerated. It doesn't lose to the smell of Kwai fried pot. And it saves the trouble of washing the pot. Is it easier and happier.

Braised elbow

Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...

Noodles in hot summer

Tomato

Healthy black fish and tofu soup

I'm not in good health these days. Xiaobian sent me this recommendation. Thank you very much. It's used in time. It's not only beautiful but also nutritious. Let's learn the health soup with the executive chef of Ritz Carlton-

Spicy hairtail

Thank you for the bean and fruit ~ ~ thank you for the golden dragon fish ~ ~ the delicious food made with Grandma's little mustard seed oil is particularly delicious ~ ~ before, the golden dragon fish family ' It's inevitable that the common pe... ...

Tasty mixed vegetables

I used to go to school away from home. Now it's a time to marry someone else and feel filial. But I can't stay with my father. I want to make a lot of delicious food for my father. I feel sad to see this activity. I'll go back home later. I'll m... ...

Baked rice with duck and cheese

Children and husbands like cheese very much. Prepare the materials at night. Cook rice in the morning or have leftovers. It's a very convenient breakfast. -

Hunan style crawfish

No story, just greedy, ha ha.

Stir fried rabbit meat with mushroom and pepper

Braised goose wings and feet

My father said that if someone kills a goose, they can make five flavors. So I will not show weakness. I will upload the other flavors when I have time.