Chinese Food

Stir fried shredded potato with hot and sour sauce

I'm very lucky to receive the trial of golden dragon fish's grandma's sweet mustard seed oil. Today's cool and spicy potato shreds are very suitable for the season. It's hot in summer. It's easy to make. It's a cold dish with hot and sour appeti... ...

Asparagus and ham

Delicious and attractive | a new generation of net red cowboy bone with unique charm

A good steak. No complex seasoning. Simple frying is the perfect interpretation. Black Angus beef ribs. It is from the left and right sides of the chest. It contains ribs. Marble pattern is evenly distributed. The meat is plump, delicious, juicy... ...

Black pepper tomato soft Europe [Queen's kitchen]

[Stir Fried String beans] quick meals

Hot chicken gizzards in cold sauce

A few years ago, chicken gizzards were a regular on my table. At that time, there was a Sichuan cuisine Deli downstairs. From chicken feet, chicken liver, pig's feet, marinated chicken, chicken wings and so on. As long as you can think of the co... ...

Fried mushroom

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Fish flavored shredded pork

As like as two peas fish flavored shredded pork, I had to cook the food at noon, but I didn't think about what to do. So I had to clean up the refrigerator, carrot and Pleurotus, and a sweet pepper to make a fish flavored shredded pork. It is no... ...

Grilled chicken breast with muscle strengthening recipe

Braised pork in Goose Bay

Erwan village pork

Spicy, spicy, shark's fin, sharp and delicious

From childhood, I didn't like pork and so on very much. All the chickens like it. Haha. And it's all kinds of twists and turns. My good friend said that he likes to eat wing tips very much. So I went to the supermarket that day and bought them b... ...

Stir fried beans

Braised chicken

Mapo Tofu

I always think Sichuan cuisine and canola oil are the perfect partners. The smell of pepper and Pepper Fried in canola oil is really irresistible. This time, I was lucky to be sampled by bean fruit and golden dragon fish to try my grandmother's ... ...

Fried hairtail

The fat content of hairtail is higher than that of common fish, and most of them are unsaturated fatty acids. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol; regular consumption of hairtail has the ef... ...

Tiger dish

Tiger food? A bean friend asked why it was called this name. I don't know. The name of the dish is frightening, but the ingredients are not normal anymore. Even if the family is poor, there is nothing left. The most important combination of pepp... ...

Hunan Shaoji Gong (Chenzhou Shaoji Gong)

I don't know from which year. My hometown began to be popular with barbecued chicken. As soon as I came back, my classmates took me to eat and said that I had taken care of it. I came to a small shop with no decoration. Who knew that the hall wa... ...

Kung pao chicken's unique secret script makes your chicken different

Gongbao chicken is a classic dish. Small litchi mouth. Moderate acidity and sweetness. It is the basic cuisine of the chef's skill in postgraduate entrance examination. It's a must at every table when you go to the hotel. The best seller of gefa... ...

Tangguo Cuisine: stewed beef in French red wine (simple version)

[welfare] aunt Osaka

Recently, I received some feedback about the content of [poisoning] area. All kinds of people were attacked by thunder. First, I picked some leleha-a-since I saw your [poisoning] food every day. I lost weight successfully. I looked hungry and fa... ...