Chinese Food
All Recipes
Stir fried pork loin
Whenever I have a birthday, my father will cook fried pork loin for me. Now my father is old and his body is not as good as before. Now I will make this dish for my father. Happy father's day. -
Yin's mouth watering chicken
When I was a kid, I remember my father likes to come home from work. My mother would make a cold dish. Pour a glass of wine (my father drinks white wine in winter and only drinks beer in summer) and watch my father drop a sip of wine and a sip o... ...
Fish flavored squid roll
I remember when I was a kid, I could only buy squid with water hair. At that time, I couldn't buy fresh squid. They were all soaked in hair. The taste was greatly reduced. But even my dad bought watery squid and gave us a flower knife to cut the... ...
Baked potato with cheese
Mothers with children should have this kind of experience. Everything focuses on children. Cooking is better for children. Children can do whatever they like. My daughter likes mashed potatoes and lascivious mozzarella cheese. So mashed cheese a... ...
Stewed mushroom
This is a healthy Soup for vegetarians to take care of. The benefits of mushroom. I don't need to tell you too much. It contains high molecular polysaccharides, which can improve immunity, amino acids and minerals, not to mention. Among them, Tr... ...
Crispy pickled young ginger and green melon
The young ginger and green melon pickled the other two days. The family were full of praise. Friends also asked about the methods. Taking advantage of the weekend, I thought about it carefully, optimized and improved the previous method. It is c... ...
Braised pork. Old style stew. No pressure cooker
I like to eat meat. But I always feel that there is little taste in the pressure cooker. I accidentally saw my father stewing it in an iron pot. I just know. Meat also needs time to be polished before it is delicious. Ha ha ha. I changed my fath... ...
French egg and milk pie with flowers and vegetables
Mother's Day tribute. Add the shape of a rose made of vegetables to the French pastry to make this salty pastry with strong milk flavor. Huahua can be read as hair in Cantonese, so it's a good implication of colorful head. Mother's day for her m... ...
Sweet and sour pork ribs with super heart
I remember when I was in college, my father first ate the sweet and sour pork ribs that I learned from my dorm sister. As a real Sichuan man, he has a very stubborn Sichuan taste buds. He likes spicy food. He seldom eats this kind of sour and sw... ...
Stir fried organic cauliflower
Dad cooks a good dish himself. He is good at all kinds of dishes. I always make some special dishes for my parents to taste when I go home. Although they don't have good cooking skills, they always eat with relish. They are praised very much. My... ...
Fried squid with soy sauce
One move to win. It must be simple and easy. Today's squid must be fried just like this. Today's trick is to have soy sauce on it. Soy sauce is an excellent ingredient. It is made by stir fry, grind and ferment soybeans. It is the traditional se... ...
Fried chicken with peas and rice
My father has worked hard for us all his life. It's time to have a good time. The boss likes to drink a glass of wine. I will often cook food and wine for him. Today, I will cook this delicious and nutritious chicken fried pea rice. He must like... ...
Spicy pot
I like spicy pot, dry pot and chicken. With this spicy pot, I can't make anything. I can make delicious food at home. The brand of spicy pot seasoning is KUKE one hundred
Stewed rice with mushrooms
Are you still chasing after the baby to feed every day? But the baby said, people have no appetite.. Today, I would like to recommend you a meal that is delicious enough to make your baby shout another bowl ~ ~ from now on, there is only a legen... ...
Salmon, avocado and rice
Super simple lazy and nutritious. Most importantly, I like the taste of Cambodian jasmine rice.
